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Craddock, Harry The Savoy Cocktail Book ISBN 13: 9781626540927

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9781626540927: The Savoy Cocktail Book
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Reseña del editor:

Classy Savoy aficionados (and anyone drawn to this book clearly has good taste) will appreciate this edition’s iconic cover in addition to the classic, definitive text (Savoyists accept no substitute!).
Hardcover ISBN: 1626540926; Paperback ISBN: 1626540640.

For the ultimate in convenience and ease, consider our spiral-bound edition. After all, do you really want to be fumbling with pages while following cocktail recipes (especially after you’ve had a few drinks)? Enjoy the convenience of our spiral edition for greater cocktail-mixing ease: ISBN: 1626543038

Both supreme gentility and extraordinary fun characterized London's high society in the 1930s. When The Savoy Cocktail Book was first published, it not only enriched the style of the times―it became part of it.

Into the next millennium, The Savoy Hotel continues to evoke a world of elegance and style, and this updated edition features several new cocktails including the Millennium Cocktail, created by Peter Dorelli, the former Savoy head barman. This compendium attempts to cover everything about drinks and drinking, especially the art of cocktail creation, presentation, and consumption. With over 750 classic cocktail recipes, The Savoy Cocktail Book allows you to recreate the tradition of sophisticated soirées at The Savoy time and time again.

Harry Craddock left America during Prohibition to work as a cocktail barman for The American Bar at London's Savoy Hotel. Published in the wake of Prohibition, his Savoy Cocktail Book captures the spirit of the times with its historic recipes and vibrant illustrations. Craddock has been credited with popularizing many drinks and the invention of a number of classic cocktails, such as the White Lady and Corpse Reviver #2.

Reseña del editor:

Both supreme gentility and extraordinary fun characterized London's high society in the 1930s. When The Savoy Cocktail Book was first published, it not only enriched the style of the times—it became part of it.

Into the next millennium, The Savoy Hotel continues to evoke a world of elegance and style, and this updated edition features several new cocktails including the Millennium Cocktail, created by Peter Dorelli, the former Savoy head barman. This compendium attempts to cover everything about drinks and drinking, especially the art of cocktail creation, presentation, and consumption. With over 750 classic cocktail recipes, The Savoy Cocktail Book allows you to recreate the tradition of sophisticated soirées at The Savoy time and time again.

Harry Craddock left America during Prohibition to work as a cocktail barman for The American Bar at London's Savoy Hotel. Published in the wake of Prohibition, his Savoy Cocktail Book captures the spirit of the times with its historic recipes and vibrant illustrations. Craddock has been credited with popularizing many drinks and the invention of a number of classic cocktails, such as the White Lady and Corpse Reviver #2.

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  • EditorialGirard & Stewart
  • Año de publicación2015
  • ISBN 10 1626540926
  • ISBN 13 9781626540927
  • EncuadernaciónTapa dura
  • Número de páginas290
  • Valoración
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Otras ediciones populares con el mismo título

9781614278375: The Savoy Cocktail Book

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ISBN 10:  ISBN 13:  9781614278375
Editorial: Martino Fine Books, 2015
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    Martin..., 2013
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Craddock, Harry
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Descripción Hardcover. Condición: new. Hardcover. Classy Savoy aficionados (and anyone drawn to this book clearly has good taste) will appreciate this edition's iconic cover in addition to the classic, definitive text (Savoyists accept no substitute!). Hardcover ISBN: 1626540926; Paperback ISBN: 1626540640. For the ultimate in convenience and ease, consider our spiral-bound edition. After all, do you really want to be fumbling with pages while following cocktail recipes (especially after you've had a few drinks)? Enjoy the convenience of our spiral edition for greater cocktail-mixing ease: ISBN: 1626543038 Both supreme gentility and extraordinary fun characterized London's high society in the 1930s. When The Savoy Cocktail Book was first published, it not only enriched the style of the times-it became part of it. Into the next millennium, The Savoy Hotel continues to evoke a world of elegance and style, and this updated edition features several new cocktails including the Millennium Cocktail, created by Peter Dorelli, the former Savoy head barman. This compendium attempts to cover everything about drinks and drinking, especially the art of cocktail creation, presentation, and consumption. With over 750 classic cocktail recipes, The Savoy Cocktail Book allows you to recreate the tradition of sophisticated soirees at The Savoy time and time again. Harry Craddock left America during Prohibition to work as a cocktail barman for The American Bar at London's Savoy Hotel. Published in the wake of Prohibition, his Savoy Cocktail Book captures the spirit of the times with its historic recipes and vibrant illustrations. Craddock has been credited with popularizing many drinks and the invention of a number of classic cocktails, such as the White Lady and Corpse Reviver #2. Classy Savoy aficionados (and anyone drawn to this book clearly has good taste) will appreciate this editionas iconic cover in addition to the classic, definitive text (Savoyists accept no substitute!). Hardcover ISBN: 1626540926; Paperback ISBN: 1626540640. For the ultimate in convenience and ease, consider our spiral-bound edition. After all, do you really want to be fumbling with pages while following cocktail recipes (especially after youave had a few drinks)? Enjoy the convenience of our spiral edition for greater cocktail-mixing ease: ISBN: 1626543038 Both supreme gentility and extraordinary fun characterized London's high society in the 1930s. When The Savoy Cocktail Book was first published, it not only enriched the style of the timesait became part of it. Into the next millennium, The Savoy Hotel continues to evoke a world of elegance and style, and this updated edition features several new cocktails including the Millennium Cocktail, created by Peter Dorelli, the former Savoy head barman. This compendium attempts to cover everything about drinks and drinking, especially the art of cocktail creation, presentation, and consumption. With over 750 classic cocktail recipes, The Savoy Cocktail Book allows you to recreate the tradition of sophisticated soirA(c)es at The Savoy time and time again. Harry Craddock left America during Prohibition to work as a cocktail barman for The American Bar at London's Savoy Hotel. Published in the wake of Prohibition, his Savoy Cocktail Book captures the spirit of the times with its historic recipes and vibrant illustrations. Craddock has been credited with popularizing many drinks and the invention of a number of classic cocktails, such as the White Lady and Corpse Reviver #2. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781626540927

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Descripción Tapa dura. Condición: New. 1. Classy Savoy aficionados (and anyone drawn to this book clearly has good taste) will appreciate this edition\'s iconic cover in addition to the classic, definitive text (Savoyists accept no substitute!). Hardcover ISBN: 1626540926 Paperback ISBN: 1626540640.For the ultimate in convenience and ease, consider our spiral-bound edition. After all, do you really want to be fumbling with pages while following cocktail recipes (especially after you\'ve had a few drinks)? Enjoy the convenience of our spiral edition for greater cocktail-mixing ease: ISBN: 1626543038Both supreme gentility and extraordinary fun characterized London\'s high society in the 1930s. When The Savoy Cocktail Book was first published, it not only enriched the style of the times-it became part of it.Into the next millennium, The Savoy Hotel continues to evoke a world of elegance and style, and this updated edition features several new cocktails including the Millennium Cocktail, created by Peter Dorelli, the former Savoy head barman. This compendium attempts to cover everything about drinks and drinking, especially the art of cocktail creation, presentation, and consumption. With over 750 classic cocktail recipes, The Savoy Cocktail Book allows you to recreate the tradition of sophisticated soirées at The Savoy time and time again.Harry Craddock left America during Prohibition to work as a cocktail barman for The American Bar at London\'s Savoy Hotel. Published in the wake of Prohibition, his Savoy Cocktail Book captures the spirit of the times with its historic recipes and vibrant illustrations. Craddock has been credited with popularizing many drinks and the invention of a number of classic cocktails, such as the White Lady and Corpse Reviver #2. - Libro bajo demanda. Nº de ref. del artículo: 1626540926

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Craddock, Harry
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Descripción Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. &Uumlber den AutorrnrnHarry was born in Shelbyville, Tennessee. He was the youngest of three children, the only boy, the baby by thirteen years (spoiled rotten), and the product of a loving, Christian family. He graduated high school, worked hi. Nº de ref. del artículo: 448180616

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