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Publicado por Houghton Mifflin Harcourt, 2007
ISBN 10: 0618619666ISBN 13: 9780618619665
Librería: Jenson Books Inc, Logan, UT, Estados Unidos de America
Libro
hardcover. Condición: VeryGood. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
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Nuevo desde EUR 13,35
Usado desde EUR 3,83
Encuentre también Tapa dura Tapa blanda Original o primera edición Ejemplar firmado
Publicado por Mariner Books, 2008
ISBN 10: 0547053738ISBN 13: 9780547053738
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuevo desde EUR 6,30
Usado desde EUR 3,83
Encuentre también Tapa blanda Original o primera edición
Publicado por Houghton Mifflin Harcourt, 2007
ISBN 10: 0618619666ISBN 13: 9780618619665
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro Ejemplar firmado
Condición: Very Good. Signed Copy . Very Good dust jacket. Signed by author on title page.
Publicado por Boston Houghton Mifflin 2007., 2007
Librería: Crabtree's Collection Old Books, Sebago, ME, Estados Unidos de America
Original o primera edición
VG PB advance reading copy. Food writer Maggie has been trying to get her balance back after her husband's premataure death. Now a paternity claim has been filed against her husband's estate. As she goes to Beijing to investigate the claim she is offered a chance to write a profile of a rising star chef. She discovers the centrality of cuisine in Chinese history, life in the emperor's kitchen, and a chance to fall in love again. 1st ptg edition.
Publicado por New York & Boston: Houghton Mifflin 2007. dj, 2007
Librería: Bookfever, IOBA (Volk & Iiams), Ione, CA, Estados Unidos de America
Original o primera edición
Hardcover first edition - First edition The author's third novel, a story of friendship, love and the hidden world of high culinary culture in a changing China. 278 pp. Near fine in near fine dust jacket.
Publicado por Mariner Books, 2007
Librería: Callaghan Books South, New Port Richey, FL, Estados Unidos de America
Libro
Trade Paperback. Condición: Fine. Trade paperback, glossy wrappers with close up of hands holding cup on front, colorfully designed, 278 pages plus a reader's guide of 15 pages. Fine.
Publicado por HarperCollins Publishers Australia, 2007
ISBN 10: 0732287138ISBN 13: 9780732287139
Librería: Book Express (NZ), Wellington, Nueva Zelanda
Libro
Paperback. Condición: Good. 453 pages. Cover wornAn alluring novel of food, friendship an d love from the best-selling author of LOST IN TRANSLATION and A CUP OF LIGHT. THE LAST CHINESE CHEF will forever change the way y ou look at Chinese cuisine and culinary culture. You may know Chi nese food; you may even love it. But tHE LASt CHINESE CHEF will t ake you into a world of Chinese food you never even knew existed. Here is the hidden universe of one of the world's great cuisines . Its philosophy, its concepts, and its artistic ambitions are al l illuminated in a story that's entertaining, emotionally satisfy ing, and erudite. When widowed American food writer Maggie McElro y is hit by a paternity claim against her husband's estate, she h as to go to China immediately. She asks her magazine for time off . they counter with an assignment: to profile rising culinary sta r Sam Liang. In China Maggie teases apart the knots of her husban d's past, finding out more than she expected about him and about herself. With Sam as her guide, she also journeys deep into a foo d culture rooted in its own principles and traditions. She is tra nsformed - by the cuisine, by Sam's family, a querulous but lovin g pack of passionate cooks and diners, and most of all by Sam him self. tHE LASt CHINESE CHEF is the exhilarating story of a woman regaining her soul in the most unexpected of places.
Publicado por Fourth Estate/HarperCollins 2007, 2007
Librería: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nueva Zelanda
Miembro de asociación: IOBA
Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.
Publicado por Fourth Estate, Australia, 2007
Librería: Book Express (NZ), Wellington, Nueva Zelanda
Libro
Trade Paperback. Condición: Good. pp 453 novel.
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Paperback. Condición: new. New Copy. Customer Service Guaranteed.
Paperback. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por HM, 2007
ISBN 10: 0618619666ISBN 13: 9780618619665
Librería: Twice Sold Tales, Capitol Hill, Seattle, WA, Estados Unidos de America
Libro Original o primera edición Ejemplar firmado
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. Signed by Mones on title page. First edition with complete number line. Very light edge wear and handing soil to boards and jacket. In great shape overall. Signed by Author(s).
Publicado por Fourth Estate, Sydney NSW, 2007
ISBN 10: 0732287146ISBN 13: 9780732287146
Librería: Book Merchant Bookstore, Bunbury, WA, Australia
Libro Original o primera edición
Soft cover. Condición: Very Good. 1st Edition. Very good condition. Minor wear to book corners and edges.This alluring novel of friendship, love, and cuisine brings the author to one of the great Chinese subjects: food. And the hidden world of Chinese high culinary culture.When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband's estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang.In China, Maggie unties the knots of her husband's past, finding out more than she expected about him and about herself. With Sam as her guide, she is also drawn deep into a world of food rooted in centuries of history and philosophy.To her surprise, she begins to be transformed by the cuisine, by Sam's family - a querulous but loving pack of cooks and diners - and most of all by Sam himself.The Last Chinese Chefis the exhilarating story of a woman regaining her soul in the most unexpected of places. (book flap).
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Nuevo desde EUR 23,87
Usado desde EUR 11,35
Encuentre también Tapa blanda Original o primera edición
Soft cover. Condición: Very Good. 8vo, br. ed. 278 pgs. Author Nicole Mones has signed on the title page in red ink. Ms Mones is best known as the author of Lost in Translation. This.