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Publicado por -, 1979
ISBN 10: 0571114288ISBN 13: 9780571114283
Librería: AwesomeBooks, Wallingford, Reino Unido
Libro
Paperback. Condición: Very Good. Favourite Food from Ambrose Heath This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Publicado por Faber & Faber, Limited, 1979
ISBN 10: 0571114288ISBN 13: 9780571114283
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Libro
Condición: Good. Used book that is in clean, average condition without any missing pages.
Publicado por - -, 1979
ISBN 10: 0571114288ISBN 13: 9780571114283
Librería: Bahamut Media, Reading, Reino Unido
Libro
Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Publicado por Faber and Faber, London / Boston, 1979
Librería: LibrairieLaLettre2, Villefranche de Lauragais, Francia
Broché. Condición: Bon état. In-12 148 pp. With illustrations by Edward Bawden. Couverture légèrement salie. Langue : Anglais Nb de volumes : 1.
Publicado por Faber and Faber, 1979
ISBN 10: 0571114288ISBN 13: 9780571114283
Librería: Greener Books, London, Reino Unido
Libro
Paperback. Condición: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Publicado por Faber & Faber, London, 1979
ISBN 10: 0571114288ISBN 13: 9780571114283
Librería: Syber's Books, Melbourne, VIC, Australia
Libro Original o primera edición
Softcover. Condición: Very Good. Edward Bawden Ilustrador. First Edition. Slight rubbing of the edges of the spine, and slight darkening of the page edges. Internally clean. "Ambrose Heath did not often list ingredients, quantities or oven temperatures so I have added these and any other notes which I feel will be helpful, but I hope they will not detract from the original charm of the recipes. The quantities I have suggested are for four people, unless otherwise stated. I must stress that this is a personal choice I hope I have not offended too many of Ambrose Heath's friends by leaving out their particular favourite, and above all I hope that anyone who is discovering him for the first time will enjoy cooking and eating these mills as much as he so obviously did himself"  page 12 of the introduction Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Illustrator: Edward Bawden. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; ISBN: 0571114288. ISBN/EAN: 9780571114283. Inventory No: 0270002.
Publicado por Faber and Faber, London Boston, 1979
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: very good. VERY GOOD very good dj.
Publicado por Faber & Faber, 1979
Librería: Roy Turner Books, Stockport, Reino Unido
Original o primera edición
Paperback. Faber & Faber, London, 1979. Trade Paperback. Condition: Very Good. Edward Bawden (illustrator). First edition. This copy is very good, bright, white, tight and square, in illustrated card covers as issued. Ambrose Heath. Slight sticker mark on boards. Otherwise very good.
Publicado por Faber & Faber, London, 1979
ISBN 10: 057111427XISBN 13: 9780571114276
Librería: Syber's Books, Melbourne, VIC, Australia
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Edward Bawden Ilustrador. First Edition. there is foxing to the top of both the front and rear fold over flaps, slightly offset on the endpapers, no other damage. No annotations. "Ambrose Heath did not often list ingredients, quantities or oven temperatures so I have added these and any other notes which I feel will be helpful, but I hope they will not detract from the original charm of the recipes. The quantities I have suggested are for four people, unless otherwise stated. I must stress that this is a personal choice I hope I have not offended too many of Ambrose Heath's friends by leaving out their particular favourite, and above all I hope that anyone who is discovering him for the first time will enjoy cooking and eating these mills as much as he so obviously did himself"  page 12 of the introduction Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Illustrator: Edward Bawden. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; ISBN: 057111427X. ISBN/EAN: 9780571114276. Inventory No: 0284414.
Publicado por Faber & Faber, London, 1979
ISBN 10: 057111427XISBN 13: 9780571114276
Librería: Alexander's Books, Royal Leamington Spa, Reino Unido
Libro Original o primera edición
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good+. Edward Bawden Ilustrador. 1st Edition. First edition, first printing. Hardback. 148 pp. Illustrations by Edward Bawden (including jacket) Near Fine condition in Very Good + unclipped dust jacket. No inscriptions.
Publicado por Faber & Faber, London, 1979
ISBN 10: 0571114288ISBN 13: 9780571114283
Librería: Amazing Book Company, Liphook, Reino Unido
Libro
Trade Paperback. Condición: Fine. Edward Bawden Ilustrador. First Thus. This copy is in mint, unread condition, bright, white, tight and square, in illustrated card covers as issued. Ambrose Heath (born Francis Geoffrey Miller; 7 February 1891 in London, England ? 31 May 1969 in Wotton, Surrey) was a journalist and food writer who wrote for newspapers including The Times and The Manchester Guardian, before becoming the food writer for The Morning Post. From 1933, when he published four cookery books, Heath wrote and translated more than one hundred works on food, such as Good Food on the Aga (reprinted by Persephone Books in 2003) and The Good Cook in Wartime. Ref SS6.
Publicado por Faber, 1979
ISBN 10: 057111427XISBN 13: 9780571114276
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Hardback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Publicado por Faber & Faber, 1979
ISBN 10: 0946590788ISBN 13: 9780946590780
Librería: Karl Eynon Books Ltd, Tywyn, Reino Unido
Libro
Paperback. Condición: Good. 148 pages. illustrated. A good copy with rubbed covers Pen inscription in the margin of the last page.
Librería: Nangle Rare Books, Dorchester, Reino Unido
Soft cover. Condición: Fine. Recipes chosen by Alexander Boyd. Illustrated by Edward Bawden. First Edition. Faber, 1979. Illustrated wrappers. Fine.
Publicado por Faber & Faber, 1979
ISBN 10: 057111427XISBN 13: 9780571114276
Librería: MacKellar Art & Books, Bournemouth, Reino Unido
Libro Original o primera edición
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition, Illustrated Edition. 1979 Faber Hardcover 1st Edition 1st Impression. near fine clean tight binding in near fine unclipped dustjacket. Wonderful jacket design & illustrations by Edward Bawden.
Publicado por Faber & Faber, 1979
Librería: The Cary Collection, Bristol, CT, Estados Unidos de America
Libro
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. BOYD, Alexandra [recipes chosen by] [148] pp. Faber & Faber 1979 8" x 5 1/4" w/ illustrations by Edward Bawden.