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Publicado por America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: Gulf Coast Books, Memphis, TN, Estados Unidos de America
Libro
Hardcover. Condición: Fair.
Publicado por America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: Orion Tech, Kingwood, TX, Estados Unidos de America
Libro
Hardcover. Condición: Good.
Publicado por America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: Orion Tech, Kingwood, TX, Estados Unidos de America
Libro
hardcover. Condición: Fair.
Publicado por America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: Jenson Books Inc, Logan, UT, Estados Unidos de America
Libro
hardcover. Condición: VeryGood. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Publicado por Grub Street, 2006
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro Original o primera edición
Condición: Good. 1st. Used book that is in clean, average condition without any missing pages.
Publicado por Grub Street, 2006
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro Original o primera edición
Condición: Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por Grub Street, 2006
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Libro Original o primera edición
Condición: Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por Grub Street, 2006
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro Original o primera edición
Condición: As New. 1st. Used book that is in almost brand-new condition.
Publicado por America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Cook's Illustrated, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.45.
Publicado por Cook's Illustrated, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.45.
Publicado por Cook's Illustrated, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.45.
Publicado por Cook's Illustrated, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.45.
Publicado por America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: Seattle Goodwill, Seattle, WA, Estados Unidos de America
Libro
hardcover. Condición: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!.
Publicado por America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: Off The Shelf, Antonia, MO, Estados Unidos de America
Libro
Condición: Good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Publicado por America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: New Legacy Books, Annandale, NJ, Estados Unidos de America
Libro
hardcover. Condición: VeryGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!.
Publicado por America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: New Legacy Books, Annandale, NJ, Estados Unidos de America
Libro
hardcover. Condición: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!.
Publicado por America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: The Maryland Book Bank, Baltimore, MD, Estados Unidos de America
Libro Original o primera edición
hardcover. Condición: Very Good. First Edition. Used - Very Good.
Publicado por America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: St Vincent de Paul of Lane County, Eugene, OR, Estados Unidos de America
Libro
Condición: Good. DUST JACKET HAS SOME MINOR SHELF WEAR BUT BOOK REMAINS IN GOOD READABLE CONDITION. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Publicado por -, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: AwesomeBooks, Wallingford, Reino Unido
Libro
Hardcover. Condición: Very Good. Italian Classics (Best Recipe) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Publicado por America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Publicado por America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Publicado por America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: As New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Publicado por America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: Lady BookHouse, Belmont, MA, Estados Unidos de America
Libro
hardcover. Condición: As New. This book may be an ex-library item.
Publicado por Brand: America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Hardcover. Condición: Good. Favorite Italian dishes updated for the home cook.What's the best way to prevent ricotta cheesecake from becoming watery? Is there a trick for coaxing more flavor from basil when making pesto? Does bread flour self-raising flour make better pizza dough? In an exhaustive effort to answer these questions and hundreds more, the editors of "Cook's Illustrated" magazine have conducted hundreds of kitchen tests. The result is "Italian Classics", a 496-page award-winning cookbook packed with recipes, food tastings, equipment testings, and cooking tips straight from the Cook's Illustrated test kitchen. Designed with the home cook in mind, this collection of classic Italian recipes has been stripped to the bone and then reworked, updated, and improved so that each recipe is as close to foolproof as we can make it. More than 300 recipes cover the wide range of Italian home cooking, from Tuscan pork roast, and risotto, to tomato and bread soup, vegetable lasagne, and strawberries with balsamic vinegar. Learn to cook less well-known regional recipes such as steak Fiorentina, baked peaches stuffed with amaretti, and stracotto, an Italian pot roast. "Italian Classics" also contains more than 225 illustrations that will show you techniques such as how to peel garlic cloves quickly, how to roll out pasta dough, and how to assemble tiramisu. The book also includes dozens of no-nonsense equipment ratings and taste tests of supermarket ingredients. Find out why American pastas are every bit as good as Italian brands, which grater makes quick work of Parmesan cheese, and which electronic scale is our "best buy" You will also learn which type of pork chop - centre-cut or rib - is best for cooking and what the difference is between pancetta and bacon.
Publicado por America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 3.3.
Publicado por America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por America's Test Kitchen, 2002
ISBN 10: 0936184582ISBN 13: 9780936184586
Librería: HPB-Movies, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.