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Publicado por Oxford University Press, USA, 2002
ISBN 10: 0198227515ISBN 13: 9780198227519
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Libro Impresión bajo demanda
HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por OUP Oxford, 2002
ISBN 10: 0198227515ISBN 13: 9780198227519
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Libro Impresión bajo demanda
Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por Oxford University Press, USA, 2002
ISBN 10: 0198227515ISBN 13: 9780198227519
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro Impresión bajo demanda
HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por Oxford University Press, 2002
ISBN 10: 0198227515ISBN 13: 9780198227519
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por Oxford University Press, 2002
ISBN 10: 0198227515ISBN 13: 9780198227519
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Libro
Condición: New.
Publicado por Oxford University Press, Oxford, 2001
ISBN 10: 0198227515ISBN 13: 9780198227519
Librería: AussieBookSeller, Truganina, VIC, Australia
Libro
Hardcover. Condición: new. Hardcover. This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth centuryas well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connectionbetween eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred. This innovative title traces the history of food in Ireland from the sixteenth to the early twentieth century. The authors explore the evolution of Irish diets over the centuries, in the process putting the role of the potato and the history of the famines into their proper perspectives. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Publicado por Oxford University Press, 2002
ISBN 10: 0198227515ISBN 13: 9780198227519
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Publicado por OUP Oxford, 2002
ISBN 10: 0198227515ISBN 13: 9780198227519
Librería: Revaluation Books, Exeter, Reino Unido
Libro Impresión bajo demanda
Hardcover. Condición: Brand New. 1st edition. 336 pages. 9.30x6.25x0.85 inches. This item is printed on demand.
Publicado por Oxford University Press, 2002
ISBN 10: 0198227515ISBN 13: 9780198227519
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
Publicado por Oxford University Press, 2002
ISBN 10: 0198227515ISBN 13: 9780198227519
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Publicado por Oxford University Press, 2002
ISBN 10: 0198227515ISBN 13: 9780198227519
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Oxford University Press, 2002
ISBN 10: 0198227515ISBN 13: 9780198227519
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: New.
Publicado por Oxford University Press, 2002
ISBN 10: 0198227515ISBN 13: 9780198227519
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Publicado por Oxford University Press, 2002
ISBN 10: 0198227515ISBN 13: 9780198227519
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Publicado por Oxford University Press, 2002
ISBN 10: 0198227515ISBN 13: 9780198227519
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: New. Buy with confidence! Book is in new, never-used condition.
Publicado por Oxford University Press, 2002
ISBN 10: 0198227515ISBN 13: 9780198227519
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: New. New! This book is in the same immaculate condition as when it was published.
Publicado por Oxford University Press, 2002
ISBN 10: 0198227515ISBN 13: 9780198227519
Librería: Iridium_Books, DH, SE, España
Libro
Hardcover. Condición: Good. 0198227515.
Publicado por Oxford University Press, 2002
ISBN 10: 0198227515ISBN 13: 9780198227519
Librería: Iridium_Books, DH, SE, España
Libro
Hardback. Condición: Muy Bueno / Very Good.