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Publicado por HarperCollins Publishers, 2008
ISBN 10: 0061255599ISBN 13: 9780061255595
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Very Good. Original. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por HarperCollins Publishers, 2008
ISBN 10: 0061255599ISBN 13: 9780061255595
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. Original. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por William Morrow Cookbooks, 2008
ISBN 10: 0061255599ISBN 13: 9780061255595
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Libro
Paperback. Condición: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por William Morrow Cookbooks, 2008
ISBN 10: 0061255599ISBN 13: 9780061255595
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
Libro
Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por William Morrow Cookbooks, 2008
ISBN 10: 0061255599ISBN 13: 9780061255595
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Libro
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por William Morrow Cookbooks, 2008
ISBN 10: 0061255599ISBN 13: 9780061255595
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por William Morrow & Company 10/21/2008, 2008
ISBN 10: 0061255599ISBN 13: 9780061255595
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
Libro
Paperback or Softback. Condición: New. Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants 0.62. Book.
Publicado por William Morrow Cookbooks, 2008
ISBN 10: 0061255599ISBN 13: 9780061255595
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro Impresión bajo demanda
Soft Cover. Condición: new. This item is printed on demand.
Publicado por William Morrow Cookbooks, 2008
ISBN 10: 0061255599ISBN 13: 9780061255595
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
Libro
Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Publicado por William Morrow Cookbooks, 2008
ISBN 10: 0061255599ISBN 13: 9780061255595
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Publicado por William Morrow Cookbooks, 2008
ISBN 10: 0061255599ISBN 13: 9780061255595
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Libro
Condición: New.
Publicado por William Morrow & Company, 2008
ISBN 10: 0061255599ISBN 13: 9780061255595
Librería: WeBuyBooks 2, Rossendale, LANCS, Reino Unido
Libro
Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small marks to page edges. A slight tan to the page edges.
Publicado por William Morrow Cookbooks, 2008
ISBN 10: 0061255599ISBN 13: 9780061255595
Librería: California Books, Miami, FL, Estados Unidos de America
Libro
Condición: New.
Publicado por HarperCollins Publishers Inc, New York, 2008
ISBN 10: 0061255599ISBN 13: 9780061255595
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Paperback. Condición: new. Paperback. Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines? In this indispensable guide, dining expert Steven A. Shaw proves that you don't have to be Asian to enjoy a VIP experience--you just have to eat like you are. Through entertaining and richly told anecdotes and essays, Asian Dining Rules takes you on a tour of Asian restaurants in North America, explaining the cultural and historical background of each cuisine--Japanese, Chinese, Southeast Asian, Korean, and Indian--and offering an in-depth survey of these often daunting foodways. Here are suggestions for getting the most out of a restaurant visit, including where to eat, how to interact with the staff, be treated like a regular, learn to eat outside the box, and order special off-menu dishes no matter your level of comfort or knowledge.Steven Shaw--intrepid reporter, impeccable tastemaker, and eater extraordinaire--is the perfect dining companion to accompany you on your journey to find the best Asian dining experience, every time. Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines? In this indispensable guide, dining expert Steven A. Shaw proves that you don't have to be Asian to enjoy a VIP experience--you just have to eat like you are. Through entertaining and richly told anecdotes and essays, "Asian Dining Rules" takes you on a tour of Asian restaurants in North America, explaining the cultural and historical background of each cuisine--Japanese, Chinese, Southeast Asian, Korean, and Indian--and offering an in-depth survey of these often daunting foodways. Here are suggestions for getting the most out of a restaurant visit, including where to eat, how to interact with the staff, be treated like a regular, learn to eat outside the box, and order special off-menu dishes no matter your level of comfort or knowledge. Steven Shaw--intrepid reporter, impeccable tastemaker, and eater extraordinaire--is the perfect dining companion to accompany you on your journey to find the best Asian dining experience, every time. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por William Morrow Cookbooks, 2008
ISBN 10: 0061255599ISBN 13: 9780061255595
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Paperback. Condición: Brand New. original edition. 260 pages. 8.00x5.00x1.00 inches. In Stock.
Publicado por William Morrow & Company, 2008
ISBN 10: 0061255599ISBN 13: 9780061255595
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Libro Impresión bajo demanda
Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Publicado por William Morrow & Company 2008-10-21, 2008
ISBN 10: 0061255599ISBN 13: 9780061255595
Librería: Chiron Media, Wallingford, Reino Unido
Libro
Paperback. Condición: New.
Publicado por William Morrow Cookbooks, 2008
ISBN 10: 0061255599ISBN 13: 9780061255595
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: New.
Publicado por William Morrow Cookbooks, 2008
ISBN 10: 0061255599ISBN 13: 9780061255595
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: As New. Unread book in perfect condition.
Publicado por William Morrow Cookbooks, 2008
ISBN 10: 0061255599ISBN 13: 9780061255595
Librería: moluna, Greven, Alemania
Libro
Condición: New. Über den AutorrnrnSteven A. Shaw, aka The Fat Guy, is the founder of the phenomenally successful eGullet website, a James Beard Award-winning food critic, and a contributor to Saveur, Crain s New York Business, and ma.
Publicado por William Morrow Cookbooks, 2008
ISBN 10: 0061255599ISBN 13: 9780061255595
Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
Libro
Condición: New. New. In shrink wrap. Looks like an interesting title! 0.65.
Publicado por William Morrow Cookbooks, 2008
ISBN 10: 0061255599ISBN 13: 9780061255595
Librería: Iridium_Books, DH, SE, España
Libro
Condición: Used - Good.
Publicado por William Morrow Cookbooks, 2008
ISBN 10: 0061255599ISBN 13: 9780061255595
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.