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Publicado por Aurum Press, 2015
ISBN 10: 1781314233ISBN 13: 9781781314234
Librería: AwesomeBooks, Wallingford, Reino Unido
Libro
Hardcover. Condición: Very Good. How to Jug a Hare: The Telegraph Book of the Kitchen This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Publicado por Aurum Press 05/03/2015, 2015
ISBN 10: 1781314233ISBN 13: 9781781314234
Librería: Bahamut Media, Reading, Reino Unido
Libro
Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Publicado por Aurum Press, 2015
ISBN 10: 1781314233ISBN 13: 9781781314234
Librería: Poverty Hill Books, Mt. Prospect, IL, Estados Unidos de America
Libro
Hardcover. Condición: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!.
Publicado por Aurum Press Ltd May 2015, 2015
ISBN 10: 1781314233ISBN 13: 9781781314234
Librería: Hennessey + Ingalls, Los Angeles, CA, Estados Unidos de America
Libro
Hardcover. Condición: New. A thematic look at the world of food through 'The Telegraph.' Beginning with the great opening of the Savoy in 1889 and its kitchen under head chef Escoffier, ringing in the new era of the celebrity chef. Contributions from literary figures and their kitchens such as A.S. Byatt's ode to Elizabeth David, with plenty of recipes along the way. Including interviews with 'up-and-coming' chefs such as Richard Stein, producing the best of New British Cooking in Padstow, not to mention the flamboyant Egon Ronay extolling the virtues of the new trend of coffee houses. With a foreword by best-selling author and 'Telegraph 'contributor Diana Henry, this is a collection of all that we love about food from the archives of 'The Telegraph.' Compiled by features editor Sarah Rainey.
Publicado por Aurum Press, 2015
ISBN 10: 1781314233ISBN 13: 9781781314234
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: New.
Publicado por Aurum Press, 2015
ISBN 10: 1781314233ISBN 13: 9781781314234
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: As New. Unread book in perfect condition.