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Publicado por Hutchinson, 1967
ISBN 10: 0090342712ISBN 13: 9780090342716
Librería: Chapter 1, Johannesburg, GAU, Sur Africa
Libro
Hardcover. Condición: Good. Estado de la sobrecubierta: Fair. 298 pages (complete). Jacket edge worn, small edge tears, marked. Boards a bit edge worn and marked. Previous ownership inscriptions, tanning, a bit foxing, minor markings, highlighting. However, it is still in good condition, tightly bound and intact. Reprint. MK. Our orders are shipped using tracked courier delivery services.
Publicado por Julian Messner, 1939
Librería: Bank of Books, Ventura, CA, Estados Unidos de America
hardcover. Condición: Good. Estado de la sobrecubierta: Includes dust jacket. Dust jacket is in good condition with some chipping. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!.
Publicado por Hutchinson, London, 1938
Librería: Cottage Books, MORPETH, Reino Unido
Cllothboard. Condición: Very Good. No Jacket. Mathurin Meheut Ilustrador. 1955 Reprint. Cloth. Book Condition: Very Good. Dust Jacket Condition no dust jacket. Meheut, Mathurin (illustrator). 1st. 8vo. "Selected, translated and edited, with an introduction and notes, from Les Poissons, Coquillages, Crustaces et leur Preparation Culinaire par Michel Bouzy. with a special foreword by Madame s. b. Prunier. One page has been written on in ink The 7" tall light blue cloth covers are bright with a little rubbing and a stain on back board some black and white pics within Size: 12mo - over 6¾" - 7¾" tall. Book.
Publicado por Hutchinson, London, 1967
Librería: J. W. Mah, Burnaby, BC, Canada
Hardcover. Condición: Very Good. MEHEUT, Mathurin Ilustrador. 3rd. (UK) Third edition, 1967. No markings, very faint spot to the top edge of pages, Very Good used copy; lacking the dust jacket. Green cloth with gold spine titles, xxii, , 298pp, index. Full page B&W photos mostly of prepared dishes; B&W menu andfacsimile of lnote from Escoffier; B&W drawings of fish and seafood. These recipes were the work of Madame Prunier's father, Emile who died before he could publish a book based on his 25 years of research. The material was given to a collabortor, M. Michel Bouzy who published the book in France in 1929 (LES POISSONS, CRUSTACES ET COQUILLAGES, on which this present book is founded. There are 1000 recipes for all kinds of fish dishes which has made the restaurant name of PRUNIER famous in London and in Paris. The cooking sections starts of with a chapter on savoury butters and sauces, "the most important chapter in the book", and proceeds in an orderly quintessentially French manner to Soups, Fresh-water, and then Salt-water Fish, Shellfish, Turtles, Frogs, Snails, Some Prunier Specialties, and wine notes. The translation was done by Heath who as usual does a good job. (1.8 JM HOQ 101/4 Size: 8vo - over 7¾" - 9¾".
Publicado por Hutchinson & C0o (Publishers) Ltd, London, 1967
Librería: Trinders' Fine Tools, Clare, Sudbury, Reino Unido
Libro Ejemplar firmado
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. Meheut, Mathurin Ilustrador. 3rd Edition. 8" x 5", xxii, 298 pages, black and white photograph, black and white illustrations. Signed by Madame Prunier on title-page. Hb, near fine, in dw, two small areas of loss to dw otherwise very good. Signed by Author(s).
Publicado por Hutchinson, 1967
Librería: El Pinarillo Books, Morden, Reino Unido
Ejemplar firmado
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Mathurin Meheut Ilustrador. Signed by Madame Simone Prunier. Book has light wear, binding sound; very good overall. Some tears to dustwrapper, esp on the back . Signed by Author(s). Book.
Publicado por Nicholson & Watson Limited, London, 1938
Librería: CURIO, Grimsby, N. E. Lincolnshire, Reino Unido
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. First Edition / First Print. Hardback copy in light blue cloth boards with dark blue lettering to spine, dark blue design to front boards. Unclipped dustjacket (6s. net) in new removable protective clear sleeve. 290pp. Full page b/w illustrations. Presentation bookplate to front pastedown 'Violet The Lady Melchett D.B.E. The Hon. Mrs. Malcolm Bowes-Lyon and Colonel The Hon. Angus McDonnell C.B., C.M.G. have graciously consented to be sponsors of this book which was published on Thursday, July 21st, 1938'. Not library copy, no inscriptions, few marks to dustjacket, small 'Fortum and Mason ltd Food Section, Piccadilly W.1' sticker to front pastedown. (8/4).
Publicado por Nicholson and Watson, London, 1938
Librería: Tarrington Books, Tarrington, HEF, Reino Unido
Miembro de asociación: IOBA
Original o primera edición Ejemplar firmado
Condición: Good. 1st Edition. Lacking jacket. First printing, with the expected sponsor's label to front pastedown endpaper (with rubbing). Pale blue buckram binding. Mark to front board, fading and slight wear to ends of spine, small bump to lower corner of front board. Browning to page edges. Tape residue to front free endpaper. Light foxing to endpapers, occasional spots to and a a few marks to text. Inscribed and signed by the author, Madame Simone Prunier, to half title page: 'To Mr. Charles Thornton. From the author 'S' to 'one of the few'. With best wishes and awaiting better days to meet again at Prunier's in Paris - S.B. Prunier, Sept 1942'. Also includes a printed menu booklet for La Maison Prunier, Paris, dated 1938. A rare signed copy of this highly influential cookery classic. Overall condition is Good. Size: 6 x 8 inches (15 x 20.5 cm). Hardback. Printed pages: xviii, 290. Signed by Author.