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Publicado por Faber and Faber, London, 1967
Librería: Autumn Leaves, Allentown, PA, Estados Unidos de America
Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. Revised Edition. A completely pristine copy, very crisp and fresh. The jacket is very lightly shelfworn. The bright color is not faded in the least. The book appears to have been stored in a box under ideal conditions all these years. The recipes are distinctly British in terminology ("3 bacon rashers, 1 gill sherry.") and the recipes look intensely authentic. This is a real collector's copy, should there be a collector in search of this title!.
Publicado por Faber, London, 1957
Librería: Temple Bar Bookshop, Dublin, DUB, Irlanda
Libro
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. A new impression, first published in 1955. A clean unmarked copy in dust wrapper, not price clipped, a touch dusty.
Publicado por London, Faber And Faber,, 1967
Librería: Little Owl Books, Norwich, NORFO, Reino Unido
H/B red cloth bds, VG+, unclipped d/w, VG+, small recipe card attached to inside front flap (in Spanish), contents tight and bright, faint foxing to pge edges. The revised ed. of this popular book containing 24 further recipes. 'Many of the recipes are common to France and Spain, and this comprehensive book, with its wide choice of plain and fancy cooking, could almost serve on its own for everyday use. there are both English and Spanish indices.'.
Publicado por London, Faber & Faber Ltd., 1967., 1967
Librería: Hesperia Libros, Zaragoza, España
4to.; 224 pp. Encuadernación original en tela.
Publicado por Faber and Faber Ltd, London, 1967
Librería: The Print Room, Lilley nr Luton, Reino Unido
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Revised Edition. First published in 1957, this is a revised edition of 1967. Some edge wear and slight fraying to top and bottom of fab retro jacket and spine, some slight spotting to back jacket, price clipped, small bookseller's label to inside front flap, no inscriptions, internally clean tight and square, overall a vg+ copy for its age in bright unfaded jacket. 224pp. Spanish recipes for the home cook. I particularly liked Tortilla Primavera (Spring Omelette) and Paella a la Valenciana (not that I think I cooked it correctly, but it was delicious). Quite a scarce book.
Publicado por Faber & Faber, 1967
Librería: The Cary Collection, Bristol, CT, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. AZNAR, Marina Pereira de and FROUD, Nina [224] pp. Faber & Faber 1967 8" x 5.5".