Tipo de artículo
Condición
Encuadernación
Más atributos
Gastos de envío gratis
Ubicación del vendedor
Valoración de los vendedores
Publicado por Pelican Publishing, 2001
ISBN 10: 1565548418ISBN 13: 9781565548411
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por Pelican Publishing, 2001
ISBN 10: 1565548418ISBN 13: 9781565548411
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Simms, 1975
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de America
Softcover. Condición: Good. 14th. Good in wrappers. Paperaback, rubbed at spine ends and corners, cover soiled and worn, bottom front corner bent. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
Publicado por Pelican Publishing Company, 2001
ISBN 10: 1565548418ISBN 13: 9781565548411
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condición: New. Daughter of Alzace Lewis Landry - founder of the chain that would develop into the Don's Seafood Restaurant chain - Myrtle Landry Simms makes cooking New Orleans and Louisiana Cajun country dishes easy in this simple to follow collection of recipes. Num Pages: 159 pages, photograph, illustrations, index. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 230 x 150 x 15. Weight in Grams: 250. . 2001. Illustrated. paperback. . . . .
Publicado por Pelican Publishing Company, 2001
ISBN 10: 1565548418ISBN 13: 9781565548411
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Libro
Condición: New. Daughter of Alzace Lewis Landry - founder of the chain that would develop into the Don's Seafood Restaurant chain - Myrtle Landry Simms makes cooking New Orleans and Louisiana Cajun country dishes easy in this simple to follow collection of recipes. Num Pages: 159 pages, photograph, illustrations, index. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 230 x 150 x 15. Weight in Grams: 250. . 2001. Illustrated. paperback. . . . . Books ship from the US and Ireland.
Publicado por Myrtle Landry Simms, 1975
Librería: Grey Matter Books, Hadley, MA, Estados Unidos de America
Miembro de asociación: SNEAB
Libro Ejemplar firmado
Spiral Bound. Condición: Very Good. Signed and inscribed by Myrle Landry Simms inside the front cover, with an additional handwritten note laid in at the front. Fourteenth edition. Text is unmarked; pages are bright, though the page edges are age toned. Spiral binding is sturdy. Covers show some light wear around the edges and the upper corner of the back cover is bumped, lightly creasing the upper corner of the pages at the back of the book. Inscribed by Author.
Publicado por Myrtle Landry Simms, Lafayette, Louisiana, 1973
Librería: abibliodocs, Montréal, QC, Canada
Softcover. Condición: Very good condition. Cooking for two or more. By Myrtle Landry Simms. Fun Cooking Guide. Revised 1973. 108 pages + List of recipes, 4 pages. Softcover, climb binding. - Shipping, frais de port: to know the exact amount, contact us. Pour connaître le montant exact, nous contacter. Size: 23 cm.
Publicado por Pelican Pub Co Inc, 2001
ISBN 10: 1565548418ISBN 13: 9781565548411
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Paperback. Condición: Brand New. spiral-bound edition. 159 pages. 9.00x6.25x0.50 inches. In Stock.