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Publicado por Thomas Nelson and Sons Ltd
Librería: Helen Deighton PBFA, Sturminster Newton, Reino Unido
Miembro de asociación: PBFA
Libro
Hardcover. Condición: Good. No Jacket. First Thus. Octavo x 263pp. Cream cloth with decoration and titles in blue. Sugar bag blue endpapers. Boards are scuffed and grubby and the original spine which is grubby and faded has been relaid, one or two finger marks on pages but generally contents are clean and tight. Reprinted from The Times with Preface by Agnes Jekyll dated Midsummer to Easter 1921-22.
Publicado por Thomas Nelson and Sons, 1922
Librería: de Beaumont Rares, London, Reino Unido
Original o primera edición
Hardcover. Condición: Near Fine. No Jacket. 1st Edition. Kitchen Essays with Recipes and their Occasions by Lady [Agnes] Jekyll, pub. Thomas Nelson & Sons 1922. First edition. Fine grained cloth stamped in blue. Light blue endpapers and pastedowns; ffep and rfep slightly stained in this copy. Two ink inscriptions to front, otherwise an incredibly clean copy.