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Publicado por Douglas and McIntyre (2013) Ltd., 2004
ISBN 10: 1550549731ISBN 13: 9781550549737
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Libro
Condición: Good. Used book that is in clean, average condition without any missing pages.
Publicado por Douglas & McIntyre, 2004
ISBN 10: 1550549731ISBN 13: 9781550549737
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
Libro
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Douglas & McIntyre, 2004
ISBN 10: 1550549731ISBN 13: 9781550549737
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Libro
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Greystone Books,Canada
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: Good. Most items will be dispatched the same or the next working day.
Publicado por Douglas & McIntyre, 2004
ISBN 10: 1550549731ISBN 13: 9781550549737
Librería: medimops, Berlin, Alemania
Libro
Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Publicado por Douglas & McIntyre, 2004
ISBN 10: 1550549731ISBN 13: 9781550549737
Librería: A Good Read, Toronto, ON, Canada
Libro
Paperback. Condición: Very Good. A Good Read ships from Toronto and Niagara Falls, NY - customers outside of North America please allow two to three weeks for delivery. Light rubbing on edges. ; 10.38 X 6.98 X 0.51 inches; 144 pages.
Publicado por Douglas & McIntyre, Vancouver, Canada, 2004
ISBN 10: 1550549731ISBN 13: 9781550549737
Librería: Gil's Book Loft, Binghamton, NY, Estados Unidos de America
Libro
Soft cover. Condición: Near Fine. Photos by John Sherlock Ilustrador. 1st American Edition. 4952 shelf. Larger trade paperback, photo covers w/ flaps. Tiny red stain bottom fore-edge. No names, clean text. Foreword: Daniel Boulud. Color photos, index. Handsome production 136 p. Book.
Publicado por Douglas & McIntyre, 2004
ISBN 10: 1550549731ISBN 13: 9781550549737
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
Libro
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Douglas & McIntyre, 2004
ISBN 10: 1550549731ISBN 13: 9781550549737
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.22.
Publicado por Douglas & McIntyre, Vancouver, BC, 2003
ISBN 10: 1550549731ISBN 13: 9781550549737
Librería: Riverwash Books (IOBA), Prescott, ON, Canada
Miembro de asociación: IOBA
Libro
Softcover. Condición: Very Good with no dust jacket. 136 pp. Photos. Index. Edgewear, corners rubbed. French flaps. Over 90 recipes from Chef Rob Feenie's outstanding Vancouver restaurant - Lumiere. ; Large 8vo 9" - 10" tall.
Publicado por Douglas and McIntyre, Vancouver, B.C., 2003
ISBN 10: 1550549731ISBN 13: 9781550549737
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Original o primera edición
Soft cover. Condición: Fine. John Sherlock - Photography Ilustrador. 1st Edition. Soft cover French flaps, a very nice copy without flaw. 7 X 10.5" 136 pages. Chef Rob Feenie's Lumiere Restaurant in Vancouver lit up the food world with brilliant dishes that combine French sophistication, Asian simplicity and the finest North American ingredients. The Lumiere Tasting Bar is an intimate space, whose menu features traditional bistro fare with a unique modern twist. These 90 outstanding recipes reflect a more casual cooking style that will challenge your culinary skills and spark your creativity while never being too intimidating. Plus, a choice selection of recipes for classic cocktails.
Publicado por Douglas & McIntyre, Vancouver, 2004
ISBN 10: 1550549731ISBN 13: 9781550549737
Librería: Rare Book Cellar, Pomona, NY, Estados Unidos de America
Libro Original o primera edición Ejemplar firmado
Softcover. First Edition; First Printing. Near Fine in wraps. ; Signed by author on title page. ; 10.4 X 7.0 X 0.5 inches; 144 pages; Signed by Author.
Publicado por Douglas & McIntyre, 2004
ISBN 10: 1550549731ISBN 13: 9781550549737
Librería: Save With Sam, North Miami, FL, Estados Unidos de America
Libro
Paperback. Condición: New. Brand New!.
Publicado por Douglas & McIntyre, 2004
ISBN 10: 1550549731ISBN 13: 9781550549737
Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
Libro
Condición: New. New. In shrink wrap. Looks like an interesting title! 1.22.