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Publicado por Triumph Books, 2014
ISBN 10: 1600789722ISBN 13: 9781600789724
Librería: BookHolders, Towson, MD, Estados Unidos de America
Libro
Condición: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: FIRST ] Publisher: Triumph Books Pub Date: 4/1/2014 Binding: Hardcover Pages: 176 FIRST edition.
Publicado por Triumph Books, 2014
ISBN 10: 1600789722ISBN 13: 9781600789724
Librería: Poverty Hill Books, Mt. Prospect, IL, Estados Unidos de America
Libro
Hardcover. Condición: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!.
Publicado por Triumph Books, 2014
ISBN 10: 1600789722ISBN 13: 9781600789724
Librería: Michael Patrick McCarty, Bookseller, New Castle, CO, Estados Unidos de America
Libro Ejemplar firmado
Hardcover. Condición: As New. Estado de la sobrecubierta: Fine. Inscribed "Debbie, Always Dream Big! Thanks for all the support! Emily". Choosing meals prepared with fresh, natural ingredients isn?t just healthy, it?s good for the earth. In Don?t Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor?including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; Alice Waters, Michael Pollan, Robert Redford, and many others?provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one?s environment as well as one?s health. Signed by Author.
Publicado por Triumph Books, 2014
ISBN 10: 1600789722ISBN 13: 9781600789724
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Hardcover. Condición: Brand New. 176 pages. 10.25x8.00x1.00 inches. In Stock.