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Publicado por Pavilion Books Ltd, 2003
ISBN 10: 1862055491ISBN 13: 9781862055490
Librería: Windy City Books, Batavia, IL, Estados Unidos de America
Libro
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Shelf wear and edging to dust jacket.
Publicado por Pavilion Books Ltd, 2003
ISBN 10: 1862055491ISBN 13: 9781862055490
Librería: Alplaus Books, Alplaus, NY, Estados Unidos de America
Libro
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Hardbound with dust jacket. Pages unmarked, gentle wear.
Publicado por Anova Books, 2003
ISBN 10: 1862053871ISBN 13: 9781862053878
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Hardback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Publicado por Pavilion, 2003
ISBN 10: 1862053871ISBN 13: 9781862053878
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Libro
Condición: Good. Most items will be dispatched the same or the next working day.
Publicado por Pavilion, 2003
ISBN 10: 1862053871ISBN 13: 9781862053878
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Libro
Condición: VeryGood. Most items will be dispatched the same or the next working day.
Publicado por HarperCollins Publishers, United Kingdom, 2003
ISBN 10: 1862053871ISBN 13: 9781862053878
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. Anton Edelmann has been executive chef at The Savoy since 1982. In this book he blends his passion for cooking with his equally intense passion for the hotel. The book traces the course of a typical day at The Savoy, from breakfast time through lunch, dinner, afternoon tea to supper, with over 100 recipes and drinks from The Savoy restaurants. The recipes include both classic Savoy dishes and modern favourites, marrying British, Continental and American influences, with the occasional touch of Eastern flavour. All are described with sensitivity to the needs of the home cook. Introductions to each chapter evoke the special ambience of The Savoy at each time of day and feature pages explore the many facets of the hotel, from the many celebrity guests who have stayed and dined there to the design of the art deco interior. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Pavilion, 2003
ISBN 10: 1862053871ISBN 13: 9781862053878
Librería: Invicta Books P.B.F.A., Builth Wells, POWYS, Reino Unido
Libro Original o primera edición Ejemplar firmado
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. some light creasing to the top edge of the dust jacket. small closed tear to the bottom edge of the back of the dust jacket, illustrated, 191 pages, signed by Anton Edelmann on the front end paper. Signed by Author(s).
Publicado por Pavilion Books Ltd, 2003
ISBN 10: 1862055491ISBN 13: 9781862055490
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.96.
Publicado por Pavilion Books Ltd, 2003
ISBN 10: 1862055491ISBN 13: 9781862055490
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.96.
Publicado por Pavilion Books Ltd, 2003
ISBN 10: 1862055491ISBN 13: 9781862055490
Librería: Hamelyn, Madrid, España
Libro
Condición: Muy bueno. : A celebrated chef takes readers a delicious tour of one of the world's most sumptious hotels, introducing readers to one hundred classic and contemporary recipes served within its glamorous walls. EAN: 9781862055490 Tipo: Libros Título: The Savoy Cookbook Autor: Edelmann, Anton; Whiteman, Kate Editorial: Pavilion Books Ltd Formato: Tapa dura.
Publicado por Pavilion Books Ltd, 2003
ISBN 10: 1862055491ISBN 13: 9781862055490
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Libro
Hardcover. Condición: new. New. Fast Shipping and good customer service.
Publicado por Pavilion Books Ltd, 2003
ISBN 10: 1862055491ISBN 13: 9781862055490
Librería: The Book Spot, Sioux Falls, SD, Estados Unidos de America
Libro
Hardcover. Condición: New.
Publicado por Pavilion Books Ltd, 2003
ISBN 10: 1862055491ISBN 13: 9781862055490
Librería: dsmbooks, Liverpool, Reino Unido
Libro
Hardcover. Condición: Good. Good. book.
Publicado por Pavilion Books Ltd, 2003
ISBN 10: 1862055491ISBN 13: 9781862055490
Librería: Big Bill's Books, Wimberley, TX, Estados Unidos de America
Libro
Hardcover. Condición: new. Brand New Copy.