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Publicado por Faber and Faber, London Boston, 1979
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: very good. VERY GOOD very good dj.
Publicado por Faber & Faber, London, 1979
ISBN 10: 057111427XISBN 13: 9780571114276
Librería: Alexander's Books, Royal Leamington Spa, Reino Unido
Libro Original o primera edición
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good+. Edward Bawden Ilustrador. 1st Edition. First edition, first printing. Hardback. 148 pp. Illustrations by Edward Bawden (including jacket) Near Fine condition in Very Good + unclipped dust jacket. No inscriptions.
Publicado por Faber & Faber, London, 1979
ISBN 10: 0571114288ISBN 13: 9780571114283
Librería: Amazing Book Company, Liphook, Reino Unido
Libro
Trade Paperback. Condición: Fine. Edward Bawden Ilustrador. First Thus. This copy is in mint, unread condition, bright, white, tight and square, in illustrated card covers as issued. Ambrose Heath (born Francis Geoffrey Miller; 7 February 1891 in London, England ? 31 May 1969 in Wotton, Surrey) was a journalist and food writer who wrote for newspapers including The Times and The Manchester Guardian, before becoming the food writer for The Morning Post. From 1933, when he published four cookery books, Heath wrote and translated more than one hundred works on food, such as Good Food on the Aga (reprinted by Persephone Books in 2003) and The Good Cook in Wartime. Ref SS6.