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Reseña del editor:
In this book, first published 13 years ago, are represented many of the great cooks of the last six centuries, including the best known, Mrs Beeton, Fannie Farmer and Escoffier, as well as the less known such as Taillevent, Scappi, Martino and Robert May. 100 recipes are described. Anne Willan, who is a scholar and founder of the La Varenne Cooking School in Paris, describes the story of their background, techniques and innovations. Each recipe appears translated or transcribed in its original form alongside a modern version that is easily achievable in today's kitchen. This new edition has been illustrated with specially commissioned colour photographs together with contemporary paintings and engravings, and is virtually the first history of cooking seen through the lives and times of the cooks themselves.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialPavilion
- Año de publicación1992
- ISBN 10 1851455965
- ISBN 13 9781851455966
- EncuadernaciónTapa dura
- Número de páginas224
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Great Cooks and Their Recipes : From Taillevent to Escoffier
Publicado por
Pavilion Books
(1992)
ISBN 10: 1851455965
ISBN 13: 9781851455966
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Descripción Condición: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 40077774-75
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Great Cooks and Their Recipes : From Taillevent to Escoffier
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Pavilion Books
(1992)
ISBN 10: 1851455965
ISBN 13: 9781851455966
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Descripción Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 40113778-6
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Great Cooks and Their Recipes: From Taillevent to Escoffier
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Pavilion Books
(1992)
ISBN 10: 1851455965
ISBN 13: 9781851455966
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Descripción Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.66. Nº de ref. del artículo: G1851455965I3N00
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GREAT COOKS & THEIR RECIPES
Publicado por
Pavilion Books
(1992)
ISBN 10: 1851455965
ISBN 13: 9781851455966
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Descripción Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001269202
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Great Cooks and Their Recipes: From Taillevent to Escoffier
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(1992)
ISBN 10: 1851455965
ISBN 13: 9781851455966
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Descripción Hardcover. Condición: Very Good. Great Cooks and Their Recipes: From Taillevent to Escoffier This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781851455966
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Great Cooks and Their Recipes: From Taillevent to Escoffier
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Pavilion Books
(1992)
ISBN 10: 1851455965
ISBN 13: 9781851455966
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Descripción Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Nº de ref. del artículo: 25-1851455965-G
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Great Cooks and Their Recipes: From Taillevent to Escoffier
Publicado por
Pavilion Books
(1992)
ISBN 10: 1851455965
ISBN 13: 9781851455966
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Descripción Condición: Very Good. 1708510684. 2/21/2024 10:18:04 AM. Nº de ref. del artículo: U9781851455966
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Great Cooks and Their Recipes: From Taillevent to Escoffier
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(1992)
ISBN 10: 1851455965
ISBN 13: 9781851455966
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Descripción Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9781851455966
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Great Cooks and Their Recipes: From Taillevent to Escoffier
Publicado por
Pavilion Books
(1992)
ISBN 10: 1851455965
ISBN 13: 9781851455966
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Descripción Hardcover. Condición: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Nº de ref. del artículo: 1207446
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Great Cooks and Their Recipes. From Taillevent to Escoffier.
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Pavilion, London
(1992)
ISBN 10: 1851455965
ISBN 13: 9781851455966
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Descripción Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Second Impression. Dustwrapper ( priceclipped ), 4to, pp.224. Colour plates, bw ills. Slight creasing to rear wrapper cover edges else a fine copy in clipped wrapper. A heavy book which weighs c1450g when wrapped, exceeding the 1000g default weight used for the postage quotation, and thus invoking a request for the excess postage at cost at time of order if to be sent overseas or by 1st class post in the UK. Size: 4to - over 9¾" - 12" tall. Nº de ref. del artículo: 005053
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