Cooking with Booze: Delicious Recipes Using Wine, Beer and Spirits - Tapa blanda

In "Cooking with Booze", liquor enthusiasts Ryan Jennings and David Steele set out to prove that the liquor cabinet is really an extension of the spice rack, using the unique flavours of wine, beer and spirits to add depth to any type of cooking. With sharp humour and quick wit, Ryan and David stir things up in the kitchen, bringing you 96 mischievously delightful recipes, with drink recommendations for inspiration while you cook. Recipe ideas include Champagne and French Herb Risotto, Cornish Hens with Dried Cherry Hazelnut Stuffing, Beer-Poached Sausage Jambalaya and Lobster Bisque with Cognac Cream. Having a good time means leaving the kitchen every now and then, so "Cooking with Booze" also includes a chapter on recipes and tips for hosting themed dinner parties, such as a New Year's Eve tapas menu or St. Patrick's Day supper. Empty out the liquor cabinet, let the booze flow and cook the night away.