How to Make Your Own Drinks: Make Cider, Wine, Liqueur and Cordial at home - Tapa dura

"Make Your Own Drinks" delivers the natural quality of homemade drinks, as well as all the benefits of sourcing fresh, local, seasonal ingredients, which translates into real value for money.Making drinks from scratch is simple and rewarding. Discover which ingredients can be grown at home or found in the wild, what's in season when, how to go about collecting and storing produce and what drink-making equipment you will need to get started. Packed with everything you need to know to make drinks using the seasonal harvest of fruit, flowers, vegetables and roots, this is the perfect gift for "grow your own" enthusiasts and culinary adventurers who care about what they drink and where it came from.There are foolproof step-by-step guides on how to make the drinks, as well as many essential tips on bottling, storing and serving them, whatever the occasion.

Susy Atkins is an author and broadcaster who is known for her no-nonsense, down-to-earth and often humorous approach. She appears regularly on BBC1's flagship cookery programme, Saturday Kitchen, and speaks at food and wine festivals around the UK. She writes the weekly 'Sauce' drinks column for the Sunday Telegraph's Stella magazine and is wine columnist for the new National Geographic magazine supplement Green. She has won awards for her writing, including Glenfiddich Book of the Year for Drink!, Champagne Lanson Book of the Year for the Which? Wine Guide (twice) and International Wine and Spirit Competition Communicator of the Year.