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Book by Solomon Charmaine
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Reseña del editor:
Asian markets remain the last mystery to the West ? until now. Charmaine Solomon?s Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands.
Biografía del autor:
Chairmaine Solomon is the author of many books, some of which have been translated into German, French, Dutch and Norwegian. Her best know book, The Complete Asian Cookbook, is sold throughout the world and has become a classic. It is used as a text book in teaching young chefs, as well as being a foolproof guide to great home cooking.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialNew Holland Publishers
- Año de publicación2010
- ISBN 10 1742570097
- ISBN 13 9781742570099
- EncuadernaciónTapa dura
- Número de páginas608
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Encyclopedia Of Asian Food
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(2010)
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ISBN 13: 9781742570099
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Encyclopedia of Asian Food
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Descripción Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Nº de ref. del artículo: 1742570097-R
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Encyclopedia of Asian Food
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Descripción Hardcover (Printed Boards). Condición: Very Good. A complete guide to Asian and Pacific foods, with over 580 ingredients explained with advice on buying, preparing and storing. This beautifully presented book has a silk spine, Asian markets remain the last mystery to the West ? until now. Charmaine Solomon?s Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands. Charmaine is your ideal guide. Her 55 years of experience - writing, cooking and exploring the breadth of Asia ? is the ingredient that brings all other ingredients to life. There are over 500 recipes, made richer still by Charmaine's anecdotes and reminiscences. Heed her advice on Asian cooking techniques - learn how best to enjoy exotic fruits, such as rambutan, pulasan and mangosteen; and how to make super korma, curry, biriani and rabri. She also explains the health giving properties, dangers and curiosities of many common foods. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9781742570099. Inventory No: 268089. Nº de ref. del artículo: 268089
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Encyclopedia of Asian Food
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(2010)
ISBN 10: 1742570097
ISBN 13: 9781742570099
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Descripción Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 3.8. Nº de ref. del artículo: 1742570097-2-3
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Encyclopedia of Asian Food
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(2010)
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ISBN 13: 9781742570099
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Descripción Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 3.8. Nº de ref. del artículo: 353-1742570097-gdd
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Encyclopedia Of Asian Food
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(2010)
ISBN 10: 1742570097
ISBN 13: 9781742570099
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