Artículos relacionados a Kitchen Science Lab for Kids: EDIBLE EDITION: 52 Mouth-Water...
Kitchen Science Lab for Kids: EDIBLE EDITION: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing - Tapa blanda
- EditorialQuarry Books
- Año de publicación2019
- ISBN 10 1631597418
- ISBN 13 9781631597411
- EncuadernaciónTapa blanda
- Número de páginas144
- Valoración
Comprar nuevo
Ver este artículo
EUR 6,64
Gastos de envío:
EUR 3,64
A Estados Unidos de America
Los mejores resultados en AbeBooks
Imagen del vendedor
Kitchen Science Lab for Kids: EDIBLE EDITION: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing
Publicado por
Quarry Books
(2019)
ISBN 10: 1631597418
ISBN 13: 9781631597411
Nuevo
Flexibound
Cantidad disponible: 1
Librería:
Valoración
Descripción Flexibound. Condición: New. New with remainder mark. Buy multiples from our store to save on shipping. Nº de ref. del artículo: 2108190380
Comprar nuevo
EUR 6,64
Convertir moneda
Imagen de archivo
Edible Edition: Kitchen Science Lab for Kids
Publicado por
Quarry Books
(2019)
ISBN 10: 1631597418
ISBN 13: 9781631597411
Nuevo
Paperback
Cantidad disponible: > 20
Librería:
Valoración
Descripción Paperback. Condición: New. Paperback. Publisher overstock, may contain remainder mark on edge. Nº de ref. del artículo: 9781631597411B
Comprar nuevo
EUR 11,78
Convertir moneda
Imagen de archivo
Kitchen Science Lab for Kids: EDIBLE EDITION: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing
Publicado por
Quarry Books
(2019)
ISBN 10: 1631597418
ISBN 13: 9781631597411
Nuevo
No binding
Cantidad disponible: 1
Librería:
Valoración
Descripción No binding. Condición: New. Illustrated. Explore the science of making food with 52 delicious recipes designed for kids, from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts.When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Kitchen Science Lab for Kids: EDIBLE EDITION guides you through the physics, biology, and chemistry of food to give you the basic tools you need to be a great chef.Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballsdivided by course, each lab presents a photo-illustrated step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration.Have fun learning about: Bacteria and the chemical process of fermentation by making your own pickled vegetables. Emulsion as you create your own vinaigrette. How trapped water vapor causes a popover to inflate as you make your own. Crystals by making your own ice cream. And much more!Along with the fun-filled recipes, find: Accessible explanations of the Science Behind the Food. Labels for each recipe showing the challenge level, allergen alerts, time to make, and yield. Suggestions for pairing and combining the recipes. Safety tips and hints.Mix and match the recipes to pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun, edible decorations included for the art lovers in the crowd. Before long, youll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what youve learned to create your own recipes.For those with food allergies, all recipes are nut-free and other allergens are clearly labeled throughout.Lets get cooking-and learning!The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus-all authored by established experts in their fields.Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels.Gain firsthand knowledge on your favorite topic with Lab for Kids. Nº de ref. del artículo: DADAX1631597418
Comprar nuevo
EUR 17,64
Convertir moneda
Imagen de archivo
Kitchen Science Lab for Kids: EDIBLE EDITION Format: Paperback
Publicado por
Hachette Book Group
(2019)
ISBN 10: 1631597418
ISBN 13: 9781631597411
Nuevo
Tapa blanda
Cantidad disponible: > 20
Librería:
Valoración
Descripción Condición: New. Brand New. Nº de ref. del artículo: 9781631597411
Comprar nuevo
EUR 14,22
Convertir moneda
Imagen del vendedor
Kitchen Science Lab for Kids: EDIBLE EDITION: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing by Heinecke, Liz Lee [Flexibound ]
Publicado por
Quarry Books
(2019)
ISBN 10: 1631597418
ISBN 13: 9781631597411
Nuevo
No Binding
Cantidad disponible: 10
Librería:
Valoración
Descripción No Binding. Condición: new. Nº de ref. del artículo: 9781631597411
Comprar nuevo
EUR 18,32
Convertir moneda
Imagen del vendedor
Kitchen Science Lab for Kids: Edible Edition: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing (Paperback or Softback)
Publicado por
Quarry Books 6/11/2019
(2019)
ISBN 10: 1631597418
ISBN 13: 9781631597411
Nuevo
Paperback or Softback
Cantidad disponible: 5
Librería:
Valoración
Descripción Paperback or Softback. Condición: New. Kitchen Science Lab for Kids: Edible Edition: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing 1.15. Book. Nº de ref. del artículo: BBS-9781631597411
Comprar nuevo
EUR 18,54
Convertir moneda
Imagen del vendedor
Kitchen Science Lab for Kids Edible Edition : 52 Mouth-watering Recipes and the Everyday Science That Makes Them Taste Amazing
Publicado por
Quarry Books
(2019)
ISBN 10: 1631597418
ISBN 13: 9781631597411
Nuevo
Tapa blanda
Cantidad disponible: 2
Librería:
Valoración
Descripción Condición: New. Nº de ref. del artículo: 35163821-n
Comprar nuevo
EUR 16,57
Convertir moneda
Imagen de archivo
Kitchen Science Lab for Kids: EDIBLE EDITION: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing
Publicado por
Quarry Books
(2019)
ISBN 10: 1631597418
ISBN 13: 9781631597411
Nuevo
Tapa blanda
Cantidad disponible: > 20
Librería:
Valoración
Descripción Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Nº de ref. del artículo: OTF-S-9781631597411
Comprar nuevo
EUR 15,61
Convertir moneda
Imagen de archivo
Kitchen Science Lab for Kids: EDIBLE EDITION: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing
Publicado por
Quarry Books
(2019)
ISBN 10: 1631597418
ISBN 13: 9781631597411
Nuevo
Tapa blanda
Cantidad disponible: > 20
Librería:
Valoración
Descripción Condición: New. Nº de ref. del artículo: ABLING22Oct2018170203694
Comprar nuevo
EUR 18,62
Convertir moneda
Imagen de archivo
Kitchen Science Lab for Kids: EDIBLE EDITION: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing
Publicado por
Quarry Books
(2019)
ISBN 10: 1631597418
ISBN 13: 9781631597411
Nuevo
Tapa blanda
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: New. . Nº de ref. del artículo: 52GZZZ00C7DK_ns
Comprar nuevo
EUR 22,34
Convertir moneda