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Descripción Paperback. Condición: new. Paperback. In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when she joined the effort to save a small food co-op in a former mill town in western Massachusetts. On the margins of the dominant system, Stanton found herself reckoning with its deep racial and class inequities, and learning that making real change requires a fierce commitment to community and a willingness to change herself as well. Part memoir and part history lesson, Food Margins traces the tangled economic and political histories of the plantation, the factory, and the supermarket through the life of one New England town. Stanton tells a complex and compelling story of a rural community imagining and creating a viable alternative to the mainstream in a time of increasingly urgent need to build a more socially and ecologically just food system. Part memoir and part history lesson, Food Margins traces the tangled economic and political histories of the plantation, the factory, and the supermarket through the life of one New England town. This book tells a complex and compelling story of a rural community imagining and creating a viable alternative to the mainstream. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781625348050
Descripción paperback. Condición: New. Language: ENG. Nº de ref. del artículo: 9781625348050
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Descripción Paperback. Condición: Brand New. 280 pages. 8.51x5.26x0.31 inches. In Stock. Nº de ref. del artículo: x-1625348053
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