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250 Treasured Country Desserts: Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts - Tapa blanda
Book by Chesman Andrea Raboff Fran
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These are cakes that children request for their birthdays, the whoopee pies and tray bakes that are the first thing to go at cake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. When a friend who is sick with the flu needs cheering, a dense, not too sweet ginger bread lifts the spirits. Rough week at work? Creamy, raisiny rice pudding soothes jangled nerves. And when a child is going through an I hate cake phase, surprise her with a frozen chocolate mint ice cream cake. With 40 cookie creations, 42 pretty pies, 36 fruity crisps and cobblers, and puddings, meringues, squares, slumps, bombs, and buckles galore, the possibilities for sweet satisfaction are endless. Bakers will also find just right recipes for the crusts, frostings, toppings, and accompaniments that add so much to dessert classics. Little known food anecdotes and historical tidbits drawn from three centuries of cookery books round out this addictive dessert collection. It's just the thing for every baker.
Biografía del autor:
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont. Sculptor and culinary arts instructor Fran Raboff is the co-author of Recipes from a Kitchen Garden, Virtuous Desserts, and How to Beat Those Cordon Bleus.
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- EditorialStorey Publishing LLC
- Año de publicación2009
- ISBN 10 1603421521
- ISBN 13 9781603421522
- EncuadernaciónTapa blanda
- Número de páginas416
- Valoración
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250 TREASURED COUNTRY DESSERTS-PAP Format: Paperback
Publicado por
Hachette Book Group
(2009)
ISBN 10: 1603421521
ISBN 13: 9781603421522
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250 Treasured Country Desserts: Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts [Soft Cover ]
Publicado por
Storey Publishing, LLC
(2009)
ISBN 10: 1603421521
ISBN 13: 9781603421522
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250 Treasured Country Desserts
Publicado por
Little, Brown 2009-08-19, Pownal, Vt. :|Godalming
(2009)
ISBN 10: 1603421521
ISBN 13: 9781603421522
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paperback
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Descripción paperback. Condición: New. Language: ENG. Nº de ref. del artículo: 9781603421522
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250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts (Paperback)
Publicado por
Storey Publishing, North Adams
(2009)
ISBN 10: 1603421521
ISBN 13: 9781603421522
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Paperback
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Descripción Paperback. Condición: new. Paperback. As comforting and appealing as a favorite armchair or a cozy robe, warm-from-the-oven classic desserts make everyone feel good. Here are more than 250 mouth-watering recipes that every home baker will rely on when a homemade dessert is required. Whatever the occasion might be, the perfect treat is described with clear instructions that are easy to follow and guaranteed to yield delicious results. These are the cakes that children request for their birthdays, the whoopee pies and blondies that are the first things to go at bake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. When a friend who is sick with the flu needs cheering, a dense, not-too-sweet gingerbread lifts the spirits. Rough week at work? Creamy, raisiny rice pudding soothes jangled nerves. And when a child is going through an I-hate-cake phase, surprise her with a frozen chocolate mint ice cream cake. With 40 cookie creations, 42 pretty pies, 36 fruity crisps and cobblers, and puddings, meringues, squares, slumps, bombs, and buckles galore, the possibilities for sweet satisfaction are endless. Bakers will also find just-right recipes for the crusts, frostings, toppings, and accompaniments that add so much to dessert classics. Little-known food anecdotes and historical tidbits drawn from three centuries of cookery books round out this addictive dessert collection. It's just the thing for every baker. Features cakes that children request for their birthdays, the whoopee pies and tray bakes that are the first thing to go at cake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781603421522
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250 Treasured Country Desserts: Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts
Publicado por
Storey Publishing LLC
(2009)
ISBN 10: 1603421521
ISBN 13: 9781603421522
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250 Treasured Country Desserts
Publicado por
Storey Publishing LLC
(2009)
ISBN 10: 1603421521
ISBN 13: 9781603421522
Nuevo
Paperback
Cantidad disponible: 5
Librería:
Valoración
Descripción Paperback. Condición: New. New copy - Usually dispatched within 4 working days. Features cakes that children request for their birthdays, the whoopee pies and tray bakes that are the first thing to go at cake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. Nº de ref. del artículo: B9781603421522
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250 Treasured Country Desserts: Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts
Publicado por
Workman Publishing
(2009)
ISBN 10: 1603421521
ISBN 13: 9781603421522
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Tapa blanda
Cantidad disponible: 10
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Descripción Condición: New. Features cakes that children request for their birthdays, the whoopee pies and tray bakes that are the first thing to go at cake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. Num Pages: 400 pages, two colour illustrations throughout. BIC Classification: WBA; WBVQ. Category: (G) General (US: Trade). Dimension: 232 x 203 x 28. Weight in Grams: 875. . 2009. Illustrated. Paperback. . . . . Nº de ref. del artículo: V9781603421522
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Imagen de archivo
250 Treasured Country Desserts: Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts
Publicado por
Workman Publishing
(2009)
ISBN 10: 1603421521
ISBN 13: 9781603421522
Nuevo
Tapa blanda
Cantidad disponible: 10
Librería:
Valoración
Descripción Condición: New. Features cakes that children request for their birthdays, the whoopee pies and tray bakes that are the first thing to go at cake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. Num Pages: 400 pages, two colour illustrations throughout. BIC Classification: WBA; WBVQ. Category: (G) General (US: Trade). Dimension: 232 x 203 x 28. Weight in Grams: 875. . 2009. Illustrated. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781603421522
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250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts
Publicado por
Storey Books
(2009)
ISBN 10: 1603421521
ISBN 13: 9781603421522
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Descripción Trade Paperback. Condición: Brand New. 1st edition. 401 pages. 9.25x8.00x1.25 inches. In Stock. Nº de ref. del artículo: __1603421521
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250 Treasured Country Desserts Mouthwatering, TimeHonored, Tried True, SoulSatisfying, HandedDown Sweet Comforts
Publicado por
Storey Publishing
(2009)
ISBN 10: 1603421521
ISBN 13: 9781603421522
Nuevo
PAP
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Descripción PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: HU-9781603421522
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