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Book by Bourdain Anthony
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From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack with the Viet Cong in the Mecong Delta, a fascinating book follows the author, who combines his two greatest passions--cooking and travelling, as he embarks on a quest around the world to find the ultimate meal.
Biografía del autor:
Anthony Bourdain is the author of Kitchen Confidential: Adventures in the Culinary Underbelly, which spent 14 weeks on the New York Times Bestseller list, and the Urban Historical Typhoid Mary. His mystery novels include Bone in the Throat and Gone Bamboo. He is the executive chef at Brasserie Les Halles in New York City.
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- EditorialBloomsbury Pub Plc USA
- Año de publicación2001
- ISBN 10 1582341400
- ISBN 13 9781582341408
- EncuadernaciónTapa dura
- Número de edición1
- Número de páginas274
- Valoración
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A Cook's Tour: In Search of the Perfect Meal by Anthony Bourdain [Hardcover ]
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Bloomsbury USA
(2001)
ISBN 10: 1582341400
ISBN 13: 9781582341408
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A Cook's Tour Format: Hardcover
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A Cook's Tour: In Search of the Perfect Meal
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Bloomsbury USA
(2001)
ISBN 10: 1582341400
ISBN 13: 9781582341408
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Descripción Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. Nº de ref. del artículo: ABE-1703895489086
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A Cook's Tour: In Search of the Perfect Meal
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Bloomsbury USA
(2001)
ISBN 10: 1582341400
ISBN 13: 9781582341408
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Descripción Hardcover. Condición: new. Brand New Copy. Nº de ref. del artículo: BBB_new1582341400
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A Cook's Tour: In Search of the Perfect Meal
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Bloomsbury USA
(2001)
ISBN 10: 1582341400
ISBN 13: 9781582341408
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Descripción Hardcover. Condición: new. New. Fast Shipping and good customer service. Nº de ref. del artículo: Holz_New_1582341400
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Cook's Tour : In Search of the Perfect Meal
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Bloomsbury USA
(2001)
ISBN 10: 1582341400
ISBN 13: 9781582341408
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Descripción Condición: New. Nº de ref. del artículo: 548008-n
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A Cook's Tour: In Search of the Perfect Meal
Publicado por
Brand: Bloomsbury USA
(2001)
ISBN 10: 1582341400
ISBN 13: 9781582341408
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Descripción Hardcover. Condición: New. First Edition. Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal.The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail.Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . .A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef. Nº de ref. del artículo: DADAX1582341400
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A Cook's Tour: In Search of the Perfect Meal
Publicado por
Bloomsbury USA
(2001)
ISBN 10: 1582341400
ISBN 13: 9781582341408
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Descripción Hardcover. Condición: new. Buy for Great customer experience. Nº de ref. del artículo: GoldenDragon1582341400
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A Cook's Tour (Hardcover)
Publicado por
Bloomsbury USA
(2001)
ISBN 10: 1582341400
ISBN 13: 9781582341408
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Descripción Hardcover. Condición: new. Hardcover. Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef. Dodging minefields in Cambodia or diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The bestselling author of "Kitchen Confidential" loves traveling as much as cooking, and "A Cook's Tour" is the shotgun marriage of his two greatest passions. Photo inserts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781582341408
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A Cook's Tour: In Search of the Perfect Meal
Publicado por
Bloomsbury USA
(2001)
ISBN 10: 1582341400
ISBN 13: 9781582341408
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Hardcover. Condición: new. New. Nº de ref. del artículo: Wizard1582341400
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EUR 24,89
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