Pizza Recipes: 100 Pizza Recipes for Home Cook: Volume 9 (100 Murray's Recipes) - Tapa blanda

This is the 9th book in the new Cookbooks series: "100 Murray’s Recipes" Pizza - the world-famous flan, baked with tomato sauce, cheese and a variety of ingredients. Among the varieties of the classic Italian pizza can be noted such as Margarita (mozzarella, tomato, oregano), Capriccioso, diabolo, four cheese and Four Seasons. Currently, there are more than two thousand kinds of pizzas. In the US, the pizza came late in the second half of the XIX century and first appeared in Chicago. Pizza spread mainly in the US and Europe, where there developed a network of pizzerias, most of which offer free shipping. Japanese pizza, "okonomiyaki" - a fried tortilla with seafood and vegetables, well-oiled special sauce and sprinkle with the dried tuna flakes. Classical pizza dough is made from flour special (a mixture of flour and durum flour), yeast, olive oil, salt and water. The dough is kneaded by hand and is rolled thinly coated with tomato sauce, then add almost any filling. I'm sure these recipes will help you face the weekend with a smile.