Gastos de envío:
EUR 2,44
A Estados Unidos de America
Descripción Condición: New. Nº de ref. del artículo: 44949258-n
Descripción Hardcover. Condición: new. Nº de ref. del artículo: 9781419765148
Descripción Hardback or Cased Book. Condición: New. The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home 2.55. Book. Nº de ref. del artículo: BBS-9781419765148
Descripción Condición: New. Nº de ref. del artículo: I-9781419765148
Descripción Hardcover. Condición: new. Hardcover. The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, bread, and deep-fry burgers based on signature recipes from around the country. Collects recipes that showcase a wide range of regional hamburger styles and cooking methods, covering traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781419765148
Descripción HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: FV-9781419765148
Descripción Condición: New. Buy with confidence! Book is in new, never-used condition 2.53. Nº de ref. del artículo: bk1419765140xvz189zvxnew
Descripción Condición: New. New! This book is in the same immaculate condition as when it was published 2.53. Nº de ref. del artículo: 353-1419765140-new
Descripción Condición: New. Nº de ref. del artículo: 401526593
Descripción Hardcover. Condición: New. Nº de ref. del artículo: ABE-1682883316542