Gastos de envío:
GRATIS
A Estados Unidos de America
Descripción Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00041988603
Descripción Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Nº de ref. del artículo: 0971886202-R
Descripción HARDCOVER. Condición: VG. Binding solid, pages crisp and clean, no markings found. Dust jacket bright and shiny with very light scuffs and dents. Boards are scuffed under jacket, book bumped with small tear at top back edge. Rest of extremities lightly bumped with minimal tip wear. Nº de ref. del artículo: SKU1006598
Descripción Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Inscribed "Let's Get Cooking Tommy Tang". Tommy Tang is considered the godfather of Thai food in America. He is a Thai-born chef and television personality well known for his PBS series of cooking shows. His first cookbook, Modern Thai Cuisine, was released in 1991. It was largely hailed as being the book that "demystified" the art of preparing Modern Thai Cuisine. Signed copies rarely offered. Signed by Author. Nº de ref. del artículo: SKU2020023890