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Hudson Valley Harvest: A Food Lover's Guide to Farms, Restaurants, and Open-Air Markets - Tapa blanda
Book by Jan Greenberg
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The only comprehensive guide to the foods, farms, and restaurants of the Hudson Valley: a food-lover's guide to the farms, local foods, open-air markets, restaurants, and regional cuisine of New York's historic and bountiful Hudson River Valley. New York's scenic Hudson Valley, a bucolic land of farms and vineyards, is often compared to California's Napa and Sonoma Valleys. Each year more than 1 million people visit the area, drawn as much by its culinary and agricultural attractions as its spectacular scenery, historic architecture, and opportunities for outdoor recreation. The small family farms, vineyards, and orchards of the Hudson Valley produce artisanal cheese, pasture-raised poultry and meats, handcrafted wines, and organic produce. They supply local restaurants and farmers' markets and the Culinary Institute of America in Hyde Park, as well as the restaurants and Greenmarkets of New York City, only 90 miles away. Hudson Valley Harvest is a sourcebook for those who live, weekend, and vacation in the Hudson Valley. Interviews and profiles of farmers and specialty producers round out specific information on farm festivals, events, and family activities. The author provides an up-to-date guide and schedule to farmers markets and seasonal farmstands, as well as a guide to regional restaurants. 10 black & white photographs, index.
Reseña del editor:
A food-lover's guide to the farms, local foods, open-air markets, restaurants, and regional cuisine of New York's historic and bountiful Hudson River Valley. New York's scenic Hudson Valley, a bucolic land of farms and vineyards, is often compared to California's Napa and Sonoma Valleys. Each year more than 1 million people visit the area, drawn as much by its culinary and agricultural attractions as its spectacular scenery, historic architecture, and opportunities for outdoor recreation. The small family farms, vineyards, and orchards of the Hudson Valley produce artisanal cheese, pasture-raised poultry and meats, handcrafted wines, and organic produce. They supply local restaurants and farmers' markets and the Culinary Institute of America in Hyde Park, as well as the restaurants and Greenmarkets of New York City, only 90 miles away. Hudson Valley Harvest is a sourcebook for those who live, weekend, and vacation in the Hudson Valley. Interviews and profiles of farmers and specialty producers round out specific information on farm festivals, events, and family activities. The author provides an up-to-date guide and schedule to farmers markets and seasonal farmstands, as well as a guide to regional restaurants.
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- EditorialCountryman Press
- Año de publicación2003
- ISBN 10 0881505269
- ISBN 13 9780881505269
- EncuadernaciónTapa blanda
- Número de páginas282
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Hudson Valley Harvest: A Food Lover's Guide to Farms, Restaurants, and Open-Air Markets (Paperback)
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WW Norton & Co, Woodstock
(2003)
ISBN 10: 0881505269
ISBN 13: 9780881505269
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Descripción Paperback. Condición: new. Paperback. The only comprehensive guide to the foods, farms, and restaurants of the Hudson Valley: a food-lover's guide to the farms, local foods, open-air markets, restaurants, and regional cuisine of New York's historic and bountiful Hudson River Valley. New York's scenic Hudson Valley, a bucolic land of farms and vineyards, is often compared to California's Napa and Sonoma Valleys. Each year more than 1 million people visit the area, drawn as much by its culinary and agricultural attractions as its spectacular scenery, historic architecture, and opportunities for outdoor recreation. The small family farms, vineyards, and orchards of the Hudson Valley produce artisanal cheese, pasture-raised poultry and meats, handcrafted wines, and organic produce. They supply local restaurants and farmers' markets and the Culinary Institute of America in Hyde Park, as well as the restaurants and Greenmarkets of New York City, only 90 miles away. Hudson Valley Harvest is a sourcebook for those who live, weekend, and vacation in the Hudson Valley. Interviews and profiles of farmers and specialty producers round out specific information on farm festivals, events, and family activities. The author provides an up-to-date guide and schedule to farmers markets and seasonal farmstands, as well as a guide to regional restaurants. 10 black & white photographs, index. This sourcebook has interviews and profiles of farmers and speciality producers, information on farm festivals, events and family activities, farmers' markets and seasonal farm-stands, and a guide to regional restaurants. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780881505269
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Hudson Valley Harvest: A Food Lover's Guide to Farms, Restaurants, and Open-Air Markets by Jan Greenberg [Paperback ]
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Countryman Press
(2003)
ISBN 10: 0881505269
ISBN 13: 9780881505269
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Hudson Valley Harvest: A Food Lover's Guide to Farms, Restaurants, and Open-Air Markets
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Hudson Valley Harvest: A Food Lover's Guide to Farms, Restaurants, and Open-Air Markets
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Hudson Valley Harvest: A Food Lover's Guide to Farms, Restaurants, and Open-Air Markets
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Hudson Valley Harvest: A Food Lovers Guide to Farms, Restaurants, and Open-Air Markets
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Hudson Valley Harvest: A Food Lover's Guide to Farms, Restaurants, and Open-Air Markets
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Hudson Valley Harvest: A Food Lover's Guide to Farms, Restaurants, and Open-Air Markets
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Countryman Press
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ISBN 13: 9780881505269
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Hudson Valley Harvest A Food Lover's Guide to Farms, Restaurants, and OpenAir Markets
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Descripción PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9780881505269
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Hudson Valley Harvest: A Food Lover's Guide to Farms, Restaurants, and Open-Air Markets
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ISBN 10: 0881505269
ISBN 13: 9780881505269
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