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Descripción Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Nº de ref. del artículo: H08O-00455
Descripción Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.8. Nº de ref. del artículo: G087857218XI3N00
Descripción Paperback. Condición: Good. Rodale Press 1974 Good/ Tanned cover with light spotting to back, light soil/tanning to page edges, bottom edges exposed to heat source causing tanning. Pages 190-198 exposed to hot spoon causing spoon shapped tanning/light soil but still readable. Otherwise tight bright unmarked pages. Gift note penned inside cover. Nº de ref. del artículo: 359726
Descripción Paperback. Condición: Very Good. 1st edition. The Forget-About-Meat Cookbook by Karen Brooks. Published by Rodale Press Inc, Emmaus, PA, 1974. 1st Paperback Edition 9th Printing. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. A few puppy teeth marks in bottom outside corner, content not affected. 215 Pgs. ISBN 087857218X. LCCN 73-20861. The dishes the author created for this book are both wholesome and deliscious and are made exclusively with natural ingredients and the result is appetizing ot-time perfection. This book also includes helful features such as: a basic planning chart for complete protien dishes; quantity equivalents; a guide to using herbs and other natural seasonings; notes on sprouts and sprouting; and The Grain Texture Chart. Description text copyright 2008 BooksForComfort. Item ID 17272. book. Nº de ref. del artículo: 17272