The Official Fajita Cookbook - Tapa blanda

In the second edition of the well-loved The Official Fajita Cookbook, T. L. Bush updates Richard L. Miller's classic recipes with his own ideas and techniques. Both cooks spent years testing the many different marinades, secret ingredients, flavoring agents, and special herbs that make the fajita recipes contained in this book so delicious.
Fajitas evolved from a Spanish delicacy using skirt steak to the now nationally popular, multicultural dish. The original edition of The Official Fajita Cookbook was one of the first cookbooks of its kind.
Lighthearted and refreshing, the authors' humorous look at every aspect of preparing fajitas adds to the flavorful fun. There is a recipe for every component of a delectable fajita meal - from choosing and trimming the meat to making the best guacamole.