Descripci�n Softcover. Condici�n: New. Reprint. NEW YORK TIMES BESTSELLER Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.A must for any food lover . . . Reichl is a warm, intimate writer. She peels back the curtain to a glamorous time of magazine-making. Youll tear through this memoir.-Refinery29NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Real Simple Good Housekeeping Town & CountryWhen Cond� Nast offered Ruth Reichl the top position at Americas oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyones boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichls leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media-the last spendthrift gasp before the Internet turned the magazine world upside down.Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams-even when she ends up in a place she never expected to be.Praise for Save Me the PlumsPoignant and hilarious . . . simply delicious . . . Each serving of magazine folklore is worth savoring. In fact, Reichls story is juicier than a Peter Luger porterhouse. Dig in.-The New York Times Book ReviewIn this smart, touching, and dishy memoir . . . Ruth Reichl recalls her years at the helm of Gourmet magazine with clear eyes, a sense of humor, and some very appealing recipes.-Town & CountryIf you havent picked up food writing queen Ruth Reichls new book, Save Me the Plums, I highly recommend you fix that problem. . . . Reichl is in top form and ready to dish, with every chapter seeming like a dedicated behind-the-scenes documentary on its own.-Soleil Ho, San Francisco Chronicle. N� de ref. del art�culo: DADAX081298238X

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Save Me the Plums: My Gourmet Memoir

Random House Trade Paperbacks

Publicado por Random House Trade Paperbacks (2020)

ISBN 10: 081298238X ISBN 13: 9780812982381

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Descripci�n Condici�n: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. N� de ref. del art�culo: OTF-S-9780812982381

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Save Me the Plums : My Gourmet Memoir

Reichl, Ruth

Publicado por Random House Trade Paperbacks (2020)

ISBN 10: 081298238X ISBN 13: 9780812982381

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Descripci�n Condici�n: New. N� de ref. del art�culo: 40552793-n

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Save Me the Plums: My Gourmet Memoir

Reichl, Ruth

Publicado por Random House (2020)

ISBN 10: 081298238X ISBN 13: 9780812982381

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Books Puddle
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Descripci�n Condici�n: New. pp. 304. N� de ref. del art�culo: 26376906299

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Save Me the Plums: My Gourmet Memoir

Reichl, Ruth

Publicado por Random House Trade Paperbacks (2020)

ISBN 10: 081298238X ISBN 13: 9780812982381

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Save Me the Plums (Paperback)

Ruth Reichl

Publicado por Random House USA Inc, New York (2020)

ISBN 10: 081298238X ISBN 13: 9780812982381

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Grand Eagle Retail
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Descripci�n Paperback. Condici�n: new. Paperback. NEW YORK TIMES BESTSELLER A delicious insider account of the gritty, glamorous world of food culture.Vanity Fair In this poignant and hilarious (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet.A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & CountryWhen Conde Nast offered Ruth Reichl the top position at Americas oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyones boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichls leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print mediathe last spendthrift gasp before the Internet turned the magazine world upside down.Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreamseven when she ends up in a place she never expected to be. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de ref. del art�culo: 9780812982381

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