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Comfort Me with Apples: More Adventures at the Table (Random House Reader's Circle) [Idioma Inglés] - Tapa blanda
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Book by Reichl Ruth
"Sinopsis" puede pertenecer a otra edición de este libro.
Críticas:
"Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity."
--The New Yorker "So many memoirs annoy by telling either too much or too little. This one tells just enough....The book reads not like life described but like life lived and then shaped....Each story affirms [Reichl's] desire to get beyond the surface, even as she celebrates its unlikely depths."
--The New York Times "Magnificent, riotous, erotic...[Comfort Me with Apples] is an extended, lilting song about lovesickness and the restorative succor of good food....Two courses of Reichl's literary cooking will leave still-ravenous readers hoping for a third serving soon. [Rating: ] A."
--Entertainment Weekly
Reseña del editor:
--The New Yorker "So many memoirs annoy by telling either too much or too little. This one tells just enough....The book reads not like life described but like life lived and then shaped....Each story affirms [Reichl's] desire to get beyond the surface, even as she celebrates its unlikely depths."
--The New York Times "Magnificent, riotous, erotic...[Comfort Me with Apples] is an extended, lilting song about lovesickness and the restorative succor of good food....Two courses of Reichl's literary cooking will leave still-ravenous readers hoping for a third serving soon. [Rating: ] A."
--Entertainment Weekly
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl’s story in 1978, when she puts down her chef’s toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Through it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend.. NOTA: El libro no está en español, sino en inglés.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialRandom House Publishing Group
- Año de publicación2010
- ISBN 10 0812981626
- ISBN 13 9780812981629
- EncuadernaciónTapa blanda
- Número de páginas336
- Valoración
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Comfort Me with Apples: More Adventures at the Table (Random House Reader's Circle)
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Random House Trade Paperbacks, U.S.A.
(2010)
ISBN 10: 0812981626
ISBN 13: 9780812981629
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Comfort Me with Apples: More Adventures at the Table (Random House Reader's Circle)
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Random House Trade Paperbacks
(2010)
ISBN 10: 0812981626
ISBN 13: 9780812981629
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Comfort Me with Apples: More Adventures at the Table (Random House Reader's Circle) by Reichl, Ruth [Paperback ]
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(2010)
ISBN 10: 0812981626
ISBN 13: 9780812981629
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Comfort Me with Apples: More Adventures at the Table (Random House Reader's Circle)
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(2010)
ISBN 10: 0812981626
ISBN 13: 9780812981629
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Comfort Me with Apples Format: Paperback
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Comfort Me with Apples: More Adventures at the Table (Random House Reader's Circle)
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(2010)
ISBN 10: 0812981626
ISBN 13: 9780812981629
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Comfort Me With Apples : More Adventures at the Table
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ISBN 10: 0812981626
ISBN 13: 9780812981629
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Comfort Me with Apples: More Adventures at the Table (Random House Reader's Circle)
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Random House Trade Paperbacks
(2010)
ISBN 10: 0812981626
ISBN 13: 9780812981629
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Comfort Me with Apples (Paperback)
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Random House USA Inc, New York
(2010)
ISBN 10: 0812981626
ISBN 13: 9780812981629
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Descripción Paperback. Condición: new. Paperback. NEW YORK TIMES BESTSELLER In this beloved memoir from the author of Tender at the Bone, Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity (The New Yorker). [Comfort Me with Apples] reminds you of a really great meal, well balanced and well seasoned, leaving you satisfied and wanting more.New York A BEST BOOK OF THE YEAR: The New York Times Book Review, USA Today, Entertainment Weekly Comfort Me with Apples recounts Ruth Reichls transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Through it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend. Featuring a special Afterword by the author and more than a dozen personal family photos Picking up where "Tender at the Bone" leaves off, "Comfort Me with Apples" recounts Reichl's transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780812981629
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Comfort Me with Apples
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(2010)
ISBN 10: 0812981626
ISBN 13: 9780812981629
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Descripción Condición: New. pp. 302. Nº de ref. del artículo: 26960375
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