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Lanchester, John Debt of Pleasure ISBN 13: 9780771045851

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9780771045851: Debt of Pleasure
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Book by John Lanchester

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hing first novel is narrated by the impeccably correct Tarquin Winot, who relates the story of his life through the most basic and sublime of human passions: food. An Englishman of indeterminate age whose spiritual home has always been France, Tarquin embarks on a journey of the senses as he peels away the layers of his past. Wickedly funny and poisonously opinionated, he proves himself a master of sly wit and subversive ideas. Gradually the outlines of a distinctly quirky aesthetic and a highly eccentric moral universe emerge, and the truth becomes unavoidable. This is not the voluptuary’s memoir it purports to be, and Tarquin Winot is ultimately the master of something infinitely, quiveringly sinister.
Biografía del autor:
John Lanchester was born in Hamburg in 1962. He was brought up in the Far East and educated in England. He is a columnist for the Daily Telegraph and is on the editorial board of the London Review of Books. The Debt to Pleasure (1996), won the Whitbread First Novel Award, the Betty Trask Prize, the Hawthornden Prize, and a Julia Child Award. His second novel, Mr. Phillips, was published in 2000. His most recent novel is Fragrant Harbour. He lives in London.

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  • EditorialMcClelland & Stewart Ltd
  • Año de publicación1996
  • ISBN 10 0771045859
  • ISBN 13 9780771045851
  • EncuadernaciónTapa dura
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    • 3,74
      2.991 calificaciones proporcionadas por Goodreads

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Otras ediciones populares con el mismo título

9780312420369: Debt to Pleasure: A Novel

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ISBN 10:  0312420366 ISBN 13:  9780312420369
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Lanchester, John
Publicado por McClelland and Stewart (1996)
ISBN 10: 0771045859 ISBN 13: 9780771045851
Nuevo Tapa dura Original o primera edición Cantidad disponible: 1
Librería:
Mad Hatter Bookstore
(Westbank, BC, Canada)

Descripción Hardcover. Condición: New. Estado de la sobrecubierta: As New. 1st Edition. 20 x 14 cm -" A gorgeous, dark, and sensuous book that is part cookbook, part novel, part eccentric philosophical treatise, reminiscent of perhaps the greatest of all books on food, Jean-Anthelme Brillat Savarin's The Physiology of Taste. Join Tarquin Winot as he embarks on a journey of the senses, regaling us with his wickedly funny, poisonously opinionated meditations on everything from the erotics of dislike to the psychology of a menu, from the perverse history of the peach to the brutalization of the palate, from cheese as "the corpse of milk" to the binding action of blood.". Nº de ref. del artículo: 019395

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Lanchester, John
Publicado por McClelland & Stewart, Toronto (1996)
ISBN 10: 0771045859 ISBN 13: 9780771045851
Nuevo Tapa dura Original o primera edición Cantidad disponible: 1
Librería:
June Samaras
(STREETSVILLE, ON, Canada)

Descripción Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Canadian Edition. Draws the reader, through descriptions of food and cooking, into a world of murder and art. Narrated by Tarquin, an ironist, epicurean and a snob, this novel is constructed around a series of seasonal menus, which unfold his autobiography. Book. Nº de ref. del artículo: 37746

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