"Sinopsis" puede pertenecer a otra edición de este libro.
America’s best-known chefs—in a stellar gathering—recall the dishes that warm their hearts in a collection benefiting one of the nation’s leading antihunger organizations.
Cooking from the Heart features one hundred of the country’s most beloved and well-known chefs, who each contribute not only a superb dish—whether a holiday tradition, comfort food, cross-cultural innovation, or family classic—but also the story of why that dish means the world to them. The chefs speak as parents, children, partners, neighbors, husbands, wives, and friends. Cooking from the Heart is a joyous collection of recipes in which love is always the first ingredient. Here are Ming Tsai and his family wrapping potstickers on the Ping-Pong table in his grandmother’s house; Gale Gand and her son making pie crusts with a rolling pin that’s been in their family for five generations; Seth Bixby Daugherty improvising a mulberry crisp on a cross-country peace march; Marcel Desaulnier recounting the Christmas his mother sent him her chocolates and cookies while he was serving in Vietnam; and Lidia Bastianich crushing herbs under her infant grandchildren’s noses to awaken their senses to rich aromas. From Jean-Georges Vongerichten’s grandmother’s Alsatian Lamb Stew to Rick Bayless’s hometown Orchard Peach Cobbler, from Sara Moulton's Grilled Fish discovered on a magical trip to Greece to Emeril Lagasse’s favorite Bolognese Sauce for Sundays with friends, Cooking from the Heart presents an inexhaustible range of recipes you’ll want to make your own. These are stories to cherish; they will remind you of—and even inspire—your own family’s mealtimes and traditions.
"Sobre este título" puede pertenecer a otra edición de este libro.
Gastos de envío:
EUR 2,78
A Estados Unidos de America
Descripción Hardcover. Condición: New. 1st Edition. Nº de ref. del artículo: CB17007
Descripción Hardcover. Condición: New. 000-202: Large Hardcover without dustjacket as issued. 306 pages. No Defects. A New, Unread Book. A beautiful, square, tight copy with clean, unmarked, acid-free pages. Perfect Gift Quality. 100 Great American Chefs share Recipes they cherish. 1 3 5 7 9 10 8 6 4 2 First Edition, First Printing 2003. Published by Broadway Books, a trademark of Random House. NOTE: some versions came with jacket and have a different board cover beneath - others were issued without the jacket with the board cover the same as the earlier jacketed edition. Nº de ref. del artículo: 22252
Descripción Hardcover. Condición: New. 000-687: Large Hardcover without dustjacket as issued. 306 pages. No Defects. A New, Unread Book. A beautiful, square, tight copy with clean, unmarked, acid-free pages. Outstanding Gift Quality. A Collection of 100 Favorite Recipes from 100 of America's Greatest Chefs. 1 3 5 7 9 10 8 6 4 2 First Edition, First Printing 2003. Published by Broadway Books. NOTE: some versions came with jacket and have a different board cover beneath - others were issued without the jacket with the board cover the same as the earlier jacketed edition. Nº de ref. del artículo: 22250
Descripción Hardcover. Condición: New. 000-411: Large Hardcover without dustjacket as issued. 306 pages. No Defects. A New, Unread Book. A beautiful, square, tight copy with clean, unmarked, acid-free pages. Tight hinges indicate book has never been opened. Perfect Gift Quality. 100 Great American Chefs share Recipes they cherish. 1 3 5 7 9 10 8 6 4 2 First Edition, First Printing 2003. Published by Broadway Books, a trademark of Random House. NOTE: some versions came with jacket and have a different board cover beneath - others were issued without the jacket with the board cover the same as the earlier jacketed edition. Nº de ref. del artículo: 22249
Descripción Condición: New. 1st Edition. Nº de ref. del artículo: 2648007399
Descripción Condición: New. Nº de ref. del artículo: 44775224
Descripción Condición: New. New. In shrink wrap. Looks like an interesting title! 2.15. Nº de ref. del artículo: Q-076791371X