One-pot Chocolate Desserts - Tapa dura

Reducing the process of preparation to a minimum of steps and utensils, an illustrated collection of fifty recipes for favorite chocolate cakes, tortes, puddings, mousses, icings, and sauces relies on fresh ingredients and store-bought mixes.

thing you ever learned about making and baking chocolate desserts.  Using Andrew Schloss and Ken Bookman's time-saving one-pot method, all you need are a pot, a spoon, and a pan to make these fifty delicious chocolate desserts.  Gone are the electric mixer, the arsenal of bowls and utensils, the sifting of dry ingredients, and the separating of eggs.  Instead, mix all the ingredients in one pot andpour the batter into a pan.  That's it.  Every layer cake, brownie, tart, and mousse is ready to pop into the oven in less than ten minutes.