Vegan Eats World: 300 International Recipes for Savoring the Planet - Tapa blanda

Portland Oregonian "Romero is one of the rock stars of the vegan cooking world...She continues to deliver with this collection of 300 recipes inspired by dishes from around the world. Many recipes are easy enough for busy weeknights...You won't confuse vegan with blah after enjoying her creations." VegNews.com, 2/21/12 "We can only imagine how difficult it must be to improve upon such cookbooks as Veganomicon and Vegan Pie in the Sky. However, we think the co-author of the aforementioned books, one Terry Hope Romero, could do it with Vegan Eats World." VegNews, May/June 2012 "Tokyo-inspired fusion hot dogs will be the unchallenged hit of every summer barbecue." Irvington Herald, 9/27/12 "A masterful collection of...recipes from all corners of the globe...[Romero has] reinvented delicious ethnic dishes, popular street foods, and take-out so we can eat well while being mindful of a healthy body and healthy planet." Sand and Succotash blog, 10/10/12 "[Romero] always finds a way to turn vegan food into something delicious [and] gorgeous...that cook[s] up perfectly...Vegan Eats World travels the globe and gives the reader a little bit of each ethnic cuisine, vegan style." Christian Science Monitor, 11/20/12 "I'm no vegan. I'm not even a vegetarian, but this is probably my favorite new cookbook of the season--and it's a must for the vegans and vegetarians on your holiday shopping list...[Romero] has delivered what may be her best book yet. It features a range of full-flavored recipes, from kimchi to Thai coconut curry. The book's diverse Asian offerings are particularly outstanding, as the recipes naturally lend themselves to vegan cooking. You'll find classics that you recognize from your local international eateries, as well as new offerings that you haven't tried before. This is exceptionally good food for vegans, vegetarians, and the rest of us who are trying to eat a more sustainable, healthy, plant-based diet." Christian Science Monitor, 11/20/12 Named one of the "23 of the best new and upcoming cookbooks/food books for the holidays" Buffalo News, 11/28/12 "Draws on inspirations and everyday recipes from at least five continents, including Greek and Turkish, Afghani and Jamaican, Belgian and Sri Lankan. As it turns out, billions of people eat vegan food every day--they just call it 'food.'" BizIndia.net,10/18/12 "Ideal for use in the kitchen by any vegan (or non-vegan) looking for a large variety of dishes for all occasions and for more yummy ways to please their taste buds...This delightful book is an ideal gift for people (including for themselves) who love variety and a broad range in their culinary lives, even if they are not vegans...Whether it is breakfast, lunch, snack, dinner or dessert ideas you are looking for to break the monotony of cooking the same old foods, this valuable book can help you immeasurably, finding the ideal dish to satisfy the palate...a great resource for the home-based cook as well as professional chef...Wonderful." Lemuria Books (blog), 10/21/12 "It looks just as delightful as Veganomicon, and I can't wait to try out some of the delicious recipes for curries, soups and dumplings, especially since the fall weather is starting to encourage higher comfort food consumption." Bookviews blog, November 2012 "Really delivers the goods...There are popular foods like lasagna, pad thai, wonton soup, and a whole range of flavorful delights...This book will surely please those who prefer vegetables."

Terry Hope Romero, award-winning chef and coauthor of Veganomicon , continues the vegan food revolution with more than 300 bold, delicious recipes based on international favourites. With chapters like Hearty Entrees Salads, Spreads, & Sandwiches Spice Blends and Pickles, Chutneys, & Saucier Sauces, you can make anything from pasta to posoles, dumplings to desserts. Designating allergy-friendly options, quick meals, lower-fat dishes, and even recipes with cheaper ingredients for the cook on a budget, Vegan Eats World will help you map your way through a culinary world tour.