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The phenomenal bestseller! Newly revised and updated! Thousands of new listings!
THE INDISPENSABLE ONE-VOLUME REFERENCE FROM CORINNE T. NETZER, AMERICA’S #1 AUTHORITY ON THE NUTRITIONAL CONTENT OF FOOD
Are you counting your calories, carbs, or fat grams? Watching your cholesterol? Boosting protein or fiber? Whatever your nutritional needs, this completely revised and updated ninth edition of The Complete Book of Food Counts is the most authoritative, up-to-date reference you can buy. Featuring thousands more listings (and more choices) than ever before, this vital reference provides all the essential counts you need to know for generic and brand-name foods—as well as the latest gourmet and health foods and a variety of ethnic cuisines. Whether it’s fresh or frozen, fast-food or slow-cooked, The Complete Book of Food Counts is an A to Z guide to the choices in your supermarket aisles, at your local farmer’s market, or served in your favorite restaurants!
· Calorie counts
· Carbohydrate grams
· Cholesterol milligrams
· Sodium milligrams
· Protein grams
· Fat grams
· Fiber grams
PLUS
· A conversion table for weight and capacity measures
· Alphabetized listing for easy reference
· And much, much more
THE COMPLETE BOOK OF FOOD COUNTS
Nota de la solapa:
THE INDISPENSABLE ONE-VOLUME REFERENCE FROM CORINNE T. NETZER, AMERICA’S #1 AUTHORITY ON THE NUTRITIONAL CONTENT OF FOOD
Are you counting your calories, carbs, or fat grams? Watching your cholesterol? Boosting protein or fiber? Whatever your nutritional needs, this completely revised and updated ninth edition of The Complete Book of Food Counts is the most authoritative, up-to-date reference you can buy. Featuring thousands more listings (and more choices) than ever before, this vital reference provides all the essential counts you need to know for generic and brand-name foods—as well as the latest gourmet and health foods and a variety of ethnic cuisines. Whether it’s fresh or frozen, fast-food or slow-cooked, The Complete Book of Food Counts is an A to Z guide to the choices in your supermarket aisles, at your local farmer’s market, or served in your favorite restaurants!
· Calorie counts
· Carbohydrate grams
· Cholesterol milligrams
· Sodium milligrams
· Protein grams
· Fat grams
· Fiber grams
PLUS
· A conversion table for weight and capacity measures
· Alphabetized listing for easy reference
· And much, much more
THE COMPLETE BOOK OF FOOD COUNTS
Whether you are counting your calories, carbs, or fat grams, watching your cholesterol intake or boosting fiber, The Complete Book of Food Counts is the ultimate one-volume reference, providing the latest, most accurate information on the largest possible variety of foods. You can depend on the accuracy and inclusiveness of this bestselling resource to provide all the essential counts for generic and brand-name foods, fresh, frozen, and fast-food items--even gourmet and health foods. The Complete Book of Food Counts is completely revised and updated for the sixth edition, containing thousands of new listings--including a variety of ethnic foods. You'll find:
- Calorie counts
- Carbohydrate grams
- Cholesterol milligrams
- Sodium milligrams
- Protein grams
- Fat grams
- Fiber grams
PLUS
- A conversion table for weight and capacity measures
- Alphabetized listing for easy reference
- And much, much more
From A to Z, all the nutritional information you need is here--whether you are navigating the supermarket aisles or poring over recipes in your kitchen. It's the ultimate gift for yourself and your family--the gift of knowledge, of choice, of good health!
- Calorie counts
- Carbohydrate grams
- Cholesterol milligrams
- Sodium milligrams
- Protein grams
- Fat grams
- Fiber grams
PLUS
- A conversion table for weight and capacity measures
- Alphabetized listing for easy reference
- And much, much more
From A to Z, all the nutritional information you need is here--whether you are navigating the supermarket aisles or poring over recipes in your kitchen. It's the ultimate gift for yourself and your family--the gift of knowledge, of choice, of good health!
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialDell
- Año de publicación2011
- ISBN 10 0440245613
- ISBN 13 9780440245612
- EncuadernaciónLibro de bolsillo
- Número de páginas912
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The Complete Book of Food Counts, 9th Edition: The Book That Counts It All
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ISBN 13: 9780440245612
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The Complete Book of Food Counts, 9th Edition Format: MassMarket
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Complete Book of Food Counts
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(2011)
ISBN 10: 0440245613
ISBN 13: 9780440245612
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The Complete Book of Food Counts, 9th Edition: The Book That Counts It All
Publicado por
DELL
(2011)
ISBN 10: 0440245613
ISBN 13: 9780440245612
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Descripción Softcover. Condición: New. 9th ed. The phenomenal bestseller! Newly revised and updated! Thousands of new listings!THE INDISPENSABLE ONE-VOLUME REFERENCE FROM CORINNE T. NETZER, AMERICAS #1 AUTHORITY ON THE NUTRITIONAL CONTENT OF FOODAre you counting your calories, carbs, or fat grams? Watching your cholesterol? Boosting protein or fiber? Whatever your nutritional needs, this completely revised and updated ninth edition of The Complete Book of Food Counts is the most authoritative, up-to-date reference you can buy. Featuring thousands more listings (and more choices) than ever before, this vital reference provides all the essential counts you need to know for generic and brand-name foods-as well as the latest gourmet and health foods and a variety of ethnic cuisines. Whether its fresh or frozen, fast-food or slow-cooked, The Complete Book of Food Counts is an A to Z guide to the choices in your supermarket aisles, at your local farmers market, or served in your favorite restaurants! Calorie counts Carbohydrate grams Cholesterol milligrams Sodium milligrams Protein grams Fat grams Fiber gramsPLUS A conversion table for weight and capacity measures Alphabetized listing for easy reference And much, much moreTHE COMPLETE BOOK OF FOOD COUNTS. Nº de ref. del artículo: DADAX0440245613
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The Complete Book of Food Counts
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Random House
(2011)
ISBN 10: 0440245613
ISBN 13: 9780440245612
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Descripción Condición: New. pp. 912 9th Edition. Nº de ref. del artículo: 263561455
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The Complete Book of Food Counts, 9th Edition (Paperback)
Publicado por
Random House USA Inc, New York
(2011)
ISBN 10: 0440245613
ISBN 13: 9780440245612
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Descripción Paperback. Condición: new. Paperback. Are you counting your calories, carbs, or fat grams? Watching your cholesterol? Boosting protein or fiber? Whatever your nutritional needs, this completely revised and updated ninth edition of The Complete Book of Food Counts provides the latest, most accurate information on the largest possible variety of foods. Featuring thousands of new listings--and thousands of more choices--than ever before, this classic reference from Corinne T. Netzer, America's most trusted authority on the nutritional content of food, provides all the essential counts for generic and brand-name foods PLUS the latest gourmet and health foods and hundreds of ethnic foods. From A to Z, from fast-food wraps to Thai, Indian, and Japanese cuisines, The Complete Book of Food Counts is the most authoritative, up-to-date reference you can buy!The phenomenal bestseller! Newly revised and updated! Thousands of new listings!THE INDISPENSABLE ONE-VOLUME REFERENCE FROM CORINNE T. NETZER, AMERICA'S #1 AUTHORITY ON THE NUTRITIONAL CONTENT OF FOODAre you counting your calories, carbs, or fat grams? Watching your cholesterol? Boosting protein or fiber? Whatever your nutritional needs, this completely revised and updated ninth edition of The Complete Book of Food Counts is the most authoritative, up-to-date reference you can buy. Featuring thousands more listings (and more choices) than ever before, this vital reference provides all the essential counts you need to know for generic and brand-name foods-as well as the latest gourmet and health foods and a variety of ethnic cuisines. Whether it's fresh or frozen, fast-food or slow-cooked, The Complete Book of Food Counts is an A to Z guide to the choices in your supermarket aisles, at your local farmer's market, or served in your favorite restaurants! Calorie counts. Carbohydrate grams. Cholesterol milligrams. Sodium milligrams. Protein grams. Fat grams. Fiber gramsPLUS. A conversion table for weight and capacity measures. Alphabetized listing for easy reference. And much, much moreTHE COMPLETE BOOK OF FOOD COUNTS Newly revised and updated, this edition of the bestselling resource on the content of food contains thousands of new listings to provide all the essential counts for generic and brand-name foods, fresh, frozen, and fast-food items. Includes new information on calories, cholesterol, protein, fat, and fiber, along with new conversion tables. Reissue. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780440245612
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The Complete Book of Food Counts
Publicado por
Random House Publishing Group 2011-12-27, New York
(2011)
ISBN 10: 0440245613
ISBN 13: 9780440245612
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The Complete Book of Food Counts
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ISBN 10: 0440245613
ISBN 13: 9780440245612
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Descripción Condición: New. pp. 912. Nº de ref. del artículo: 4319280
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The Complete Book of Food Counts
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(2011)
ISBN 10: 0440245613
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Descripción Mass Market Paperback. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: 9780440245612-GDR
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The Complete Book of Food Counts: The Book That Counts It All
Publicado por
Dell Pub Co
(2011)
ISBN 10: 0440245613
ISBN 13: 9780440245612
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Descripción Mass Market Paperback. Condición: Brand New. 9th original edition. 928 pages. 7.00x4.25x1.50 inches. In Stock. Nº de ref. del artículo: __0440245613
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