Reseña del editor:
A comprehensive guide to cookies of every kind, including holiday cookies, non-fat and sugarless cookies, and new twists on old favorites, offers recipes, instructions for making homemade fillings, cookie lore, tips on decorating, and more.
Nota de la solapa:
love cookies? Milk and cookies evoke memories of childhood treats. The delicate cookies served with coffee in so many restaurants provide a small indulgence without excessive guilt. Chocolate chip cookies are as American as apple pie.
In The Complete Cookie, veteran authors Barry Bluestein and Kevin Morrissey present home cooks with a single-source reference for producing the best-ever cookies of every kind: filled, rolled, drop, bar, shaped, pressed, and molded. There are chapters highlighting decadent holiday cookies, as well as those of the healthful persuasion (sugarless, flourless, nonfat, and low-fat). Sidebars offer hints and tips galore on decorating, frosting, cutting, and storing, as well as instructions for homemade fillings, flavorings, and candied fruit. Special sections provide a wealth of essential information on ingredients, equipment, and techniques.
Illustrated with eight pages of glorious full-color photographs, The Complete Cookie is an up-to-the-minute gu
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