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"Phenomenal...The cure for what ails us is right here, and it's delicious." --Dan Barber, chef and owner of Blue Hill and Blue Hill at Stone Barns
"I learned so much from this outstanding book. Highly recommended reading for all who are health conscious." --Andrew Weil, MD
"Wonderful, enlightening. Jo Robinson has done a magnificent job of bringing together information from so many diverse disciplines." --Loren Cordain
"It's a great book. I think people will change the way they buy their food. I know that I will." --Dr. Sanjay Gupta
"Most fascinating. Hailed as the first book to reveal the nutritional history of fruits and vegetables....I'm savoring every word." --PBS's Food Blog, "Kitchen Vignettes"
"If the organic movement needs a Joan of Arc I would surely nominate Jo Robinson. Only Michael Pollan would come close to her superbly researched work."-- Bill Kurtis, Chairman and Founder, Tallgrass Beef Company
"The next Omnivore's Dilemma." --Epicurious.com
"Because recent studies have taught us that we should be getting our beta carotene and other health-builders not from pills but from well-grown food, this book is just what gardeners and cooks need." -The Washington Post
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"I learned so much from this outstanding book. Highly recommended reading for all who are health conscious." --Andrew Weil, MD
"Wonderful, enlightening. Jo Robinson has done a magnificent job of bringing together information from so many diverse disciplines." --Loren Cordain
"It's a great book. I think people will change the way they buy their food. I know that I will." --Dr. Sanjay Gupta
"Most fascinating. Hailed as the first book to reveal the nutritional history of fruits and vegetables....I'm savoring every word." --PBS's Food Blog, "Kitchen Vignettes"
"If the organic movement needs a Joan of Arc I would surely nominate Jo Robinson. Only Michael Pollan would come close to her superbly researched work."-- Bill Kurtis, Chairman and Founder, Tallgrass Beef Company
"The next Omnivore's Dilemma." --Epicurious.com
"Because recent studies have taught us that we should be getting our beta carotene and other health-builders not from pills but from well-grown food, this book is just what gardeners and cooks need." -The Washington Post
Describes how to replace modern fruits and vegetables, which are high in starch and sugar and lower in nutrients than earlier generations of the plants, with different varieties, easily located in grocery stores and farmers markets, that have better nutritional value. 75,000 first printing.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialLITTLE BROWN & CO
- Año de publicación2014
- ISBN 10 0316227935
- ISBN 13 9780316227933
- EncuadernaciónTapa blanda
- Número de páginas416
- Valoración
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Eating on the Wild Side: PB The Missing Link to Optimum Health
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ISBN 10: 0316227935
ISBN 13: 9780316227933
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Eating on the Wild Side: The Missing Link to Optimum Health
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Eating on the Wild Side: The Missing Link to Optimum Health
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Eating on the Wild Side: The Missing Link to Optimum Health
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Little, Brown Spark
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Descripción Softcover. Condición: New. Reprint. The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations.Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food. Nº de ref. del artículo: DADAX0316227935
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Eating on the Wild Side: The Missing Link to Optimum Health by Robinson, Jo [Paperback ]
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ISBN 13: 9780316227933
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Eating on the Wild Side: The Missing Link to Optimum Health (Paperback or Softback)
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Descripción Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Nº de ref. del artículo: OTF-S-9780316227933
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Eating on the Wild Side Format: Paperback
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Eating on the Wild Side : The Missing Link to Optimum Health
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Eating on the Wild Side: The Missing Link to Optimum Health
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(2014)
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ISBN 13: 9780316227933
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