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Descripción Hardcover. Condición: new. Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes-for delicious fresh, local, and seasonal meals-from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer.Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerme Waag * Beth Wells. Nº de ref. del artículo: DADAX0307336808
Descripción Hardcover. Condición: new. Nº de ref. del artículo: 9780307336804
Descripción Condición: New. Nº de ref. del artículo: 8803541-n
Descripción Condición: New. Brand New. Nº de ref. del artículo: 9780307336804
Descripción Hardcover. Condición: new. New. Fast Shipping and good customer service. Nº de ref. del artículo: Holz_New_0307336808
Descripción Hardcover. Condición: New. Nº de ref. del artículo: BKZN9780307336804
Descripción Condición: New. . Nº de ref. del artículo: 52GZZZ00XZ1W_ns
Descripción Hardcover. Condición: new. Hardcover. Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipesfor delicious fresh, local, and seasonal mealsfrom Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer. Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappe & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moulle * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerome Waag * Beth Wells From the bestselling cookbook author, celebrated chef, and champion of the sustainable food movement comes an indispensable resource for cooks of all levels, featuring 30 basic cooking techniques and corresponding recipes. Color photos throughout. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780307336804
Descripción Condición: New. Book is in NEW condition. 1.7. Nº de ref. del artículo: 0307336808-2-1
Descripción Condición: New. New! This book is in the same immaculate condition as when it was published 1.7. Nº de ref. del artículo: 353-0307336808-new