The Cranks Bible: A Timeless Collection of Vegetarian Recipes - Tapa dura

This is the definitive classic collection of Nadine Abensur¿s recipes for Cranks, displaying the exciting breadth of vegetarian cuisine, clearly in tune with today¿s modern style of creative and nutritious eating. Features delicious vegetarian recipes for all occasions, centred around key food groups. Also includes enticing ingredient stories and advice on how to buy and get the best from your ingredients.

Nadine Abensur was born in Morocco to French-Jewish parents. She draws on a rich culinary heritage to create delicious recipes with flavours broadly influenced by the Middle East and Mediterranean. She worked in restaurants around the world before setting up her own vegetarian catering company, Culinary Arts. For five years, she was the Food Director of the UK vegetarian restaurant group, Cranks. Nadine now divides her time between London and Australia, where she runs cookery courses and and a small catering business. She also owns art piece gallery near Byron Bay, another string to her creative bow.