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Book by Wood Rebecca
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The bible of nutritional eating-now fully updated for the twenty- first-century kitchen
The average American's awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying.
This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition.
This updated edition of The New Whole Foods Encyclopedia includes:
—More than two hundred new entries
—A new index featuring home remedies
—Line drawings illustrating unusual foods
—Resources for hard-to-find foods
—A fully cross-referenced format with sidebar recipes throughout
Biografía del autor:
The average American's awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying.
This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition.
This updated edition of The New Whole Foods Encyclopedia includes:
—More than two hundred new entries
—A new index featuring home remedies
—Line drawings illustrating unusual foods
—Resources for hard-to-find foods
—A fully cross-referenced format with sidebar recipes throughout
Rebecca Wood has served as an educational consultant to the natural foods industry for fifteen years. She is co-founder and Director of the macrobiotic East-West Center in Boulder, Colorado, and the author of The Splendid Grain and Quinoa the Supergrain.
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- EditorialPenguin Books
- Año de publicación2010
- ISBN 10 0143117432
- ISBN 13 9780143117438
- EncuadernaciónTapa blanda
- Número de páginas480
- IlustradorMarkel Peggy
- Valoración
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New Whole Foods Encyclopedia : A Comprehensive Resource for Healthy Eating
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(2010)
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ISBN 13: 9780143117438
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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating (Paperback or Softback)
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Descripción Paperback or Softback. Condición: New. Markel, Peggy Ilustrador. The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating 1.45. Book. Nº de ref. del artículo: BBS-9780143117438
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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
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Descripción Condición: New. Markel, Peggy Ilustrador. Buy with confidence! Book is in new, never-used condition 1.41. Nº de ref. del artículo: bk0143117432xvz189zvxnew
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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
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Descripción Condición: New. Markel, Peggy Ilustrador. New! This book is in the same immaculate condition as when it was published 1.41. Nº de ref. del artículo: 353-0143117432-new
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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
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The New Whole Foods Encyclopedia
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Descripción Condición: New. Markel, Peggy Ilustrador. pp. xxvii + 449. Nº de ref. del artículo: 26661559
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The New Whole Foods Encyclopedia (Paperback)
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Penguin Putnam Inc, New York, NY
(2010)
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Descripción Paperback. Condición: new. Markel, Peggy Ilustrador. Paperback. The bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average American's awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying. This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition. This updated edition of The New Whole Foods Encyclopedia includes: More than two hundred new entries A new index featuring home remedies Line drawings illustrating unusual foods Resources for hard-to-find foods A fully cross-referenced format with sidebar recipes throughout This one-of-a-kind encyclopedia provides information on how to select, prepare, store, and use more than 1,000 common and uncommon whole foods medicinally. Includes sidebar anecdotes, unique recipes, historical background, and a Glossary of terms. 100 line drawings. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780143117438
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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
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Random House Books for Young Readers
(2010)
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Descripción Condición: new. Markel, Peggy Ilustrador. Nº de ref. del artículo: FrontCover0143117432
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