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This is terrific food writing; like fleur de sel, something scarce and to be savored." --San Francisco Chronicle
"Kurlansky continues to prove himself remarkably adept at taking a most unlikely candidate and telling its tale with epic grandeur. " --Los Angeles Times Book Review
"If you are drawn to history and curious about the origins of foods, allow Mark Kurlansky to take you on an incredible journey through the centuries by way of salt." --The Baltimore Sun
"Kurlansky does a masterful job of expanding the reader's horizons....This book of minutely researched data and history can literally make the mouth water." --The Boston Globe
"Sobre este título" puede pertenecer a otra edición de este libro.
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Descripción Softcover. Condición: New. Kurlansky finds the world in a grain of salt. - New York Times Book ReviewAn unlikely world history from the bestselling author of Cod and The Basque History of the WorldBest-selling author Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. Populated by colorful characters and filled with an unending series of fascinating details, Salt is a supremely entertaining, multi-layered masterpiece. Nº de ref. del artículo: DADAX0142001619
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Descripción Paperback or Softback. Condición: New. Salt: A World History 0.75. Book. Nº de ref. del artículo: BBS-9780142001615
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Descripción Condición: New. Buy with confidence! Book is in new, never-used condition. Nº de ref. del artículo: bk0142001619xvz189zvxnew